Important Safety Instructions
...................... 1
Getting Started
Setting
the Clock .
.
............................................ 2
Us
ing
the Oven Lights ..
...
................................ 2
Oven Parts and Accessories
.
.......................... 3
Oven Control Panel .......................................... 4
Display .............................................................. 4
Knobs .............................................................. 4
Other Features ................................................ 4
General Oven Tips
Suggestions for Use ........................................ 5
Advantages of Convection Cooking ................ 5
About Convection Cooking .............................. 5
Oven Operation Overview .
.
............................. 5
Preheating the Oven ........................................ 5
Bakeware ........................................................ 5
Oven Racks ...................................................... 6
Oven Extendable Racks .................................. 6
Selecting the Rack Position ............................ 7
Using Multiple Racks ........................................ 7
Condensation .................................................. 7
Temperature Sensor ........................................ 7
High Altitude Baking ........................................ 7
Food Serving Temperature Guidelines ............ 7
Setting the Oven
Set
ting
the Cooking Mode ........
.
....................... 8
Set
ting
the Timer: ............................................. 8
Se
tting
the Cooking Mode using Fast Preheat
..
. 8
Timed Cooking Modes .................................... 8
Set
ting
the Timed Mode ..
.
............................... 8
Set
ting
the Delayed Mode .....
.
.......................... 8
Oven Modes
Bake ................................................................ 9
Convection Bake .............................................. 9
Broil ..................................................................10
Convection Broil ..............................................10
Convection Roast ............................................11
Dehydrate ........................................................12
Self-Cleaning ....................................................13
Care and Maintenance
Replac
ing
a Light Bulb ...........
..
.......................15
Cleaning Oven Surfaces ..................................15
Removing the Oven Door ................................16
Do-It-Yourself Procedures
Activat
ing
Sabbath Mode ....
..
..........................17
Chang
ing
Clock Format ......
..
..........................17
Chang
ing
Temperature Format ...
..
...................17
Chang
ing
Temperature Calibration ..
..
..............17
Chang
ing
Operating Voltage ...
..
.......................17
Self Help
Baking ..............................................................18
Operation ..........................................................19
Table of Contents
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