(5)
(6)
(2)
(3)
(1)
(4)
(7)
25 EN
English
16. Cleaning and maintenance
For correct application of the food safety system (HACCP)
, please follow the instructions in this paragraph.
Washing must be done using the original "Service Line" products. See details on the last page. Any other product could compromise
the suitability of the materials which come into contact with food products
.
For cleaning operation details, see the dedicated sections on the following pages.
GENERAL OVERVIEW OF CLEANING INTERVALS
EVERY
USE
DAILY
WEEKLY
WHEN
NECESSARY OR
REQUESTED
VIA SW
TOOLS TO USE
COFFEE CIRCUIT
√
√
• detergent tablet
(3)
STEAM PIPE
√
√
• sponge
(5)
AUTOMATIC STEAM PIPE
√
√
• sponge
(5)
WATER PIPE
√
• sponge
(5)
BODYWORK
√
√
• soft cloth
(6)
MILK CIRCUIT
√
√
• washing tray
(1)
• liquid detergent
(2)
TOUCH SCREEN
√
•
microfibre cloth
(4)
CUP TRAY
√
• sponge
(5)
HOPPERS
√
•
specific
(7)
or similar product for objects in
contact with food.
• damp cloth
DECAF DOOR
√
• damp sponge
(5)
SOLUBLE MIXER
√
√
• liquid detergent
(2)
• sponge
(5)
02_QUICK_UNICO_1925_USA.indd 25
19/06/2019 16:36:39
