1
2
H
6b
6a
English
30 EN
CLEANING THE COFFEE HOPPER
(6a - 6b)
The coffee hoppers (
6a
and
6b
) must be cleaned regularly, roughly once a week. Depending on consumption and the type of coffee, more frequent
cleaning may be required.
To clean, proceed as follows:
maintenance to be performed every 7 days
Pull the hopper closing device (
H
) towards the front of the machine.
Remove any coffee remaining in the hopper. Wash with a damp cloth and the products and methods normally used for articles in contact with food;
rinse thoroughly and dry, removing any organic residue.
Before replacing the hopper on the grinder/dispenser, ensure that wet or moist parts are completely dry.
Detach the coffee hopper from the machine.
02_QUICK_UNICO_1815_USA_en_fr.indd 30
11/04/2018 11:24:58
