English
10 EN
BEFORE YOU START
Groups
•
Hook up the filter holders to the groups (without coffee).
•
Let each group dispense water for about a minute.
Hot Water
•
Continuously dispense hot water (pressing the appropriate button) until at least 4 liters of water
have been used for a machine with 1 group and 6 liters for a machine with 2 groups (see the “Hot
water dispensing” chapter in the User’s Manual).
Steam
•
Dispense steam from the nozzles for about a minute, using the appropriate buttons.
DURING OPERATION
Steam dispensing
•
Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and
let the steam escape so that condensation is eliminated.
Coffee dispensing
•
If the machine has not been used for more than an hour, before using the hot water, dispense
about 100 cc and discard the liquid.
Hot water dispensing
•
If the machine has not been used for more than an hour, before using the hot water, dispense
about 200 cc and discard the liquid.
Cleaning the coffee circuits
•
Please read the specific section in the user’s manual to learn how to clean these circuits.
WARNING
: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL
COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE
MACHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.
6. Rules for the worker operating the machine
Summary of Contents for E61 Legend
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