18
AUTOM
ATIC
MANU
AL
AUTOMATIC
MANUAL
AUTOMA
TIC
MANU
AL
Fig. 3
6
7a
5
7
10
9
14
11
8
13
3a
4a
16
6a
4a
4
4
2 3 1
12
15
EN
MAIN COMPONENTS
1.
Start button (white)
2.
Stop button (black)
3.
Machine in operation indicator light
3a.
Panel for automatic setting
4.
Knob for slice thickness adjustment
4a.
Manual / Automatic selector
5.
Adjustable foot
6.
Tray support
6a.
Tray removal knob
7.
Base
7a.
Base for automatic operation
8.
Product tray
9.
Blade cover
10.
Food holder
11.
Blade
12.
Product tray hand guard
13.
Product tray grip
14.
Sharpener
15.
Gauge plate
16.
Warning plate for hands crushing