380V - 415V 2N ~
L1
Brown
L2
Black
N
Blue
N
Grey
Yellow / Green
380V - 415V 2N ~
L1
Brown
L2
Black
N1
Blue
N2
Grey
Yellow / Green
4. CLEANING AND
MAINTENANCE
• Never use abrasive sponges, wire
wool, hydrochloric acid or other
products that might scratch or mark
the surface.
• Do not consume any food that falls ac-
cidentally or builds up on the surface
and the functional or aesthetic ele-
ments of the hob.
• Switch off or unplug the appliance
from the mains supply before carrying
out any maintenance work.
• Clean the appliance after every use to
prevent any residual food from burn-
ing on to it. It is much harder work to
remove encrusted and burned-on dirt.
• For everyday dirt, use a soft cloth or
sponge and a suitable detergent. Fol-
low the manufacturer’s recommenda-
tions regarding detergents to be used.
The use of neutral detergents is re-
commended.
• Remove all traces of encrusted dirt ,
e.g. milk that has boiled over, using a
scraper suitable for ceramic glass,
while the hob is still hot. Follow the
manufacturer’s recommendations re-
garding the type of scraper to be used.
• Remove food containing sugar, e.g.
jam that has spilled during cooking,
using a scraper suitable for ceramic
glass, while the hob is still hot. If this
residue is not removed, it may dam-
age the ceramic glass surface.
• Remove any melted plastic using a
scraper suitable for ceramic glass
while the hob is still hot. If this residue
is not removed, it may damage the
ceramic glass surface.
• Remove limescale using a small
amount of descaler, e.g. vinegar or
lemon juice, once the hob has cooled
down. Then, clean again with a damp
cloth.
• Do not cut or prepare foodstuffs on the
surface and do not drop hard objects
onto it. Do not drag pans or plates over
the surface.
• Do not use steam cleaning equip-
ment.
Maintenance and repairs
• Make sure that any maintenance on
the electrical components is only car-
ried out by the manufacturer or by the
service technicians.
• Make sure that damaged cables are
only replaced by the manufacturer or
by the service technicians.
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