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Tex Mex Beans
1 pound Pinto Beans
1 Tablespoon Garlic Powder
8 cups Water
½ teaspoon Ground Black Pepper
4 teaspoons Vegetable Oil
1 Tablespoon Chili Powder
1 Tablespoon Onion Powder
1 Tablespoon Ground Cumin
1 Tablespoon Mexican Seasoning
First, sort beans: remove and discard any foreign material or shriveled/discolored beans .
Then rinse beans with cold water . Next, place the sorted and rinsed beans in the inner
cooking pot of the EZ Bean Cooker; add the water, vegetable oil, and seasonings . Select
the Pinto Bean button on the cooker, then push Start .
Once the cook cycle is complete, use caution to manually release the pressure . Garnish
with chopped cilantro, if desired . Serve as a side dish or include these seasoned beans in
a burrito .
Charro Beans
1 pound Pinto Beans
1 Yellow Onion, chopped
8 cups Water
1 can Diced Tomatoes - Mexican
4 teaspoons Vegetable Oil
2 cloves Garlic, finely chopped
1 Jalapeño, finely chopped
1 teaspoon Oregano Leaves
4 strips Bacon, cut into small pieces
First, sort beans: remove and discard any foreign material or shriveled/discolored beans .
Then rinse beans with cold water . Next, place the sorted and rinsed beans in the
inner cooking pot of the EZ Bean Cooker; add the water, vegetable oil, and additional
ingredients . Select the Pinto Bean button on the cooker, then push Start .
Once the cook cycle is complete, use caution to manually release the pressure . Garnish
with chopped cilantro, if desired . Serve as a side dish or include these seasoned beans in
a burrito .
Summary of Contents for Bean Cooker
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