Model No.
XG17-096-034-18
Page 15
Extension Cord
Note : This grill functions best WITHOUT an extension cord.
1. The short cord is provided for safety.
2. An extension cord may be used with care.
3. If an extension cord is necessary:
• Use a UL-approved, 3-prong plug (grounded) that is rated
for at least 15 amperes and suitable for outdoor use.
• Never connect two or more extension cords together.
• Use the shortest extension cord possible.
• A 12- or 14-gauge cord of less than 50 feet is preferable.
• Keep connections dry and off the ground.
• Avoid draping the grill cord over the countertop or tabletop
where it can be pulled on or tripped over.
Grounding Instructions
1. This grill must be grounded while in use to protect the
operator from electrical shock.
2. The grill is equipped with a 3-conductor cord and a dry GFI
(Ground Fault Interrupter) 3-prong outlet (Figure 1).
3. An adapter should be used for connecting a 3-prong plug to
a 2-plug for a 2-prong receptacle (Figure 2).
4. The grounding tab, which extends from the adapter, must be
connected to a permanent ground such as a properly
grounded outlet box using a metal screw (Figure 3).
First Use
1. Make sure all labels, packaging and protective films have
been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the
first time by operating the grill for at least 15 minutes on “HIGH”
setting with the lid closed. This will “heat clean” the internal
parts and dissipate odors.
Turning On
CAUTION : Keep this appliance area clear and free from
combustible materials, gasoline and other flammable
vapors and liquids.
CAUTION : Do NOT obstruct the flow of ventilation air.
1. Open lid.
2. Make sure there are no obstructions of airflow to the grill.
3. Make sure that temperature control assembly is turned fully
to the “
OFF
” position (Figure 4).
Figure 1
Figure 2
Figure 3
Figure 4
Position of temperature control
assembly is indicated by
triangular mark.Illustration
shows the “OFF” position.
Metal Screw
Summary of Contents for XG17-096-034-18
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