29
Cooking times (approximate)
The cooking times must be counted from the moment when the cooker
reaches the proper pressure, which is when steam stars to come out
through the valve.
Vegetables
Artichokes
Celery
Courgette
Onions
Cabbages
Cauliflower
Spinach
Peas
Broad beans
Potatoes
Carrots
Pulses*
Kidney beans
Rice
Chickpeas
Lentils
Macaroni
Noodles
Meats
Roast beef, beef, lamb, pork
Lamb chops
Beef stew
Liver
Fish
Clams
Tuna
Cod
Squid
Soup and broth
Meat broth
Stew
Vegetable soup
Fish soup
10
5
8
5
8
8
5
5
10
10
10
25
8
35
30
8
8
25
10
25
10
6
5
8
8
20
25
10
8
8
3
4
3
5
5
3
3
5
5
5
18
3
25
20
5
3
15
5
20
8
2
3
5
5
15
20
8
3
min.
min.
Level
2
Level
1
* Do not prepare foods such as apple or blueberry compote, barley, oats or other cereals,
peas, pasta, macaroni, rhubarb or spaghettis. These foods tend to produce foam and
bubbles that can obstruct the safety valve.
The cooking tierces ad as a guide, as each type of cooking, with gas,
electricity, etc., will produce different results.
