DirECtionS
Combine ingredients in medium bowl and
thoroughly mix. spread on drying sheet 1/8”
thick.
timE
Dehydrate at 155°F until dry in an Excalibur®
dehydrator. Cut into strips.
DirECtionS
In large skillet, over medium heat, cook chicken,
breaking up with a spoon, until it starts to release liquid.
stir in sweet potato and water. Reduce heat to
medium-low, cover and boil gently, stirring
occasionally, for about 15 minutes or until potatoes
are soft and chicken is no longer pink. Remove lid,
increase heat to medium-high and boil until excess
liquid is evaporated. Transfer to a shallow dish and
let cool completely. In a food processor, puree
chicken mixture until very smooth. scoop out
teaspoonful’s of chicken mixture and roll into a ball.
With moistened fingers, press into a rounded rectangle
about ¼ inch apart on mesh drying trays. Repeat with
the remaining mixture, dipping your fingers in water
often to prevent sticking.
timE
Dry at 155°F in your excalibur Dehydrator for about
5 -7 hours or until crisp and dry throughout. Let cool
completely on trays or on wire racks. store in an airtight
container at room temperature for up to 2 weeks or
refrigerate for up to 3 months.
Jerky sticks for Pets
sweet Potato Chicken Pet Bites
inGrEDiEntS
3 cups ground lean meat
(beef, chicken or turkey)
1 cup flour
2 tbsp brewers yeast
1 cup cottage cheese, drained
1 ground bouillon cube
inGrEDiEntS
1 lb lean ground chicken
½ cup water
2 cups cubed sweet potato
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