COnTenTs
Introduction
1
Important safeguards
2
Get To Know Your excalibur
3
Getting started
3
Care and Cleaning
3
Drying Basics
4-5
Pretreatment
4
Dipping
4
Blanching
4
Temperature
5
Time
5
Testing for Dryness
5
storage
5
Re-Constitution
5
Fruits Drying Guide
6
Vegetables Drying Guide
7
Other Dehydrator Uses
8-9
Fruit Leathers / Rolls
8
Meat & Fish Jerky
8
Herbs and spices
8
nuts
8
Pasta
8
Recrisping
9
Yogurt
9
Cheese
9
Recipes
10-19
Warranty 20
notes
21
