![Everlasting LoStagionatore STG ALL 700 BLACK S ADV Instruction And Maintenance Manual Download Page 49](http://html1.mh-extra.com/html/everlasting/lostagionatore-stg-all-700-black-s-adv/lostagionatore-stg-all-700-black-s-adv_instruction-and-maintenance-manual_2444145049.webp)
46
STAGIONATORE
Enter the CALIBRATIONS section and select parameter 56 PH PROBE CORRECTION. Calibrate
the value by typing on the numeric keyboard the difference (Positive or Negative) calculated as
follows:
Difference = nominal Value (7,01 or 4,01 PH) - EVERtouch detected value
Confirm the entry and return to the HOME screen. After the calibration, rinse the electrode with
distilled water, dry it and immerse it in the HI 70300L product for storage.
Cleaning the electrode:
It is advisable to carry out the cleaning of the electrode when its respons-
es are slow or the measures are not reliable, and when it has been used for a long time, most of
all with corrosive, polluting very acid or very alkaline solutions. Choose the most suitable cleaning
solution according on the type of measured solution.
Meat and cold cuts: immerse in solution HI 70630 for 15 minutes
ATTENTION: after cleaning the electrode, rinse it with distilled water.
11.7 STERILIZATION (opt)
This function is subordinated to the presence of the germicide UV Lamp; in
case it is not present, the key is not active and is grey-coloured.
Push the sterilization key to ACTIVATE the UV lamp, that turns on correspondingly to the working of
the fans of Lo Stagionatore (the turned-on UV is signalled by the green icon
on the Unlocked
Home Screen). The ACTIVATION condition of the UV lamp is signalled by the colour of the shortcut
.
Push again the sterilization key to DEACTIVATE the function: the icon turns white
Summary of Contents for LoStagionatore STG ALL 700 BLACK S ADV
Page 63: ...60 STAGIONATORE...