Everdure DAINTREE ESEE, Assembly, Operation & Maintenance Instructions

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STYLE, GRILLED TO PERFECTION
LIGHTING THE WOK BURNER USING THE ELECTRONIC IGNITION
The Wok Burner also has a 1 battery operated igniter situated at the front of the Wok Burner servery, which has the
same battery replacement procedure as the barbecue igniter. To ignite the Wok Burner, press and hold the wok burner
igniter button down, so that sparks can be seen at the brass burner. Press the gas control knob in and turn to the High
position. When the gas ignites, release the igniter button. If the burner fails to light, turn the gas control knob to the Off
position, let the gas dissipate for five minutes, and then re-try. If ignition continues to fail refer to the “Trouble shooting”
section.
MANUAL IGNITION
To light the barbecue manually, the fat tray is removed. Any burner can then be lit by a match from below. Once lit, the
fat tray is replaced in position.
COOKING
COOKING WITH YOUR BARBECUE PLATES
A fairly protected location is desirable for pleasant and efficient cooking. Try to keep the barbecue sheltered from
strong winds as this will drastically reduce cooking efficiency. Check frequently that the burners remain alight when
used in conditions of strong wind.
FOR VITREOUS & NON VITREOUS ENAMEL COOKING SURFACES
After ignition, run the barbecue for 10 minutes with the burners on high, to heat up the cooking area. A little cooking
fat (or oil) on the cooking surfaces will prevent sticking. Immediately after adding the oil, place items onto the cooking
surfaces. NOTE: When cooking on vitreous enamel surfaces, please ensure that metallic or sharp objects are NOT
used. Damage to plates and grills due to the use of metallic or sharp objects will not be covered under warranty. It is
recommended to use silicone cooking utensils as these are both hygienic and withstand high temperatures.
FOR STAINLESS STEEL COOKING SURFACES
Approximately 30 minutes to 1 hour before cooking, all chilled, raw food items should be removed from the
refrigerator, as room temperature food will have a shorter cooking time and minimize warping of the stainless steel
hot plate. After ignition, run the barbecue for 5 minutes with the burners on high, to heat the cooking area to the
ideal cooking temperature (between 145-160ºC). Once this temperature has been reached, apply a small amount of
oil to both the hot plate and grill plate. Everdure recommends the use of Canola oil, or oils with a high smoke point
(such as Sunflower or Safflower). Immediately after adding the oil, place items onto the cooking surfaces.
Turn burners down a little when full heat is not required and to LOW when not cooking. Cooking time for a 20mm
thick steak cooked to medium on the char grill is approximately 15 minutes (7.5 minutes per side) with the burners on
high.
During cooking, fat and scrapings will drip through to the fat tray. Do not allow excess fat to build up in the fat tray.
Clean the fat tray and replace the aluminium foil before use.
COOKING USING THE HOOD
With the roasting hood open, ignite the two outside burners and turn to Hi, as per the barbecue instructions. Close the
roasting hood and allow 10 minutes for pre cooking time. During the 10 minutes, the roast can be prepared. Place
2cms of water into a domestic oven proof roasting tin of maximum size 40cm x 30cm x 5cms deep. Place a suitably
sized rack into the roasting tin. Place the item to be cooked centrally onto the rack, so that any surplus fat and grease
will drip into the water. The water will also keep the food moist during the cooking process. After the 10 minute pre heat
time is complete, open the roasting hood and place the roasting tin centrally onto the grill plate. Close the roasting
hood. The whole cooking process is controlled using the left and right hand burners to give an ideal cooking
temperature. Naturally the degree
of heat required will very much depend on the weather conditions at the time of
Black & Silver cap
Battery
Ignition box
Fascia Panel –
Side View
7
Turn knob
anti-clockwise
to “Hi”
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