7
· When cooking foodstuffs that require differing times and temperatures ,set a temperature
that is somewhere between the two temperatures required ,place the more delicate food
on the 4th rack from the bottom and take the food requiring less time out of the oven first
.
· Use the dripping pan on the lower rack and the grid on the upper level
Functional, fast and practical for those of you who use pre
-
packed products
(
such as for
example
:
frozen or pre
-
cooked food
)
along with other food items
.
You will find useful suggestions in
the
“
Practical Cooking Advice
”
table
.
This multi
-
function oven offers you
2 different grilling modes
.
Use the “Grill / Maxi Grill” mode
/ , placing the food under the center of the grill (situated on the
3rd or 4th rack form the bottom )because only the central part of the top heating element is turned
on . Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any
sauce and /or grease and prevent the same from dripping onto the oven bottom. When using this
mode, we recommend you set the thermostat to the highest setting. However, this does not mean
you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired
temperature.
Setting
/ “
fan assisted grill
”
, is extremely useful for grilling foods rapidly ,as the distribution of heat
makes it possible not only to brown the surface ,but also to cook the bottom part
.
Moreover, it can also be used for browning foods at the end of the cooking process, such as adding
that gratin finish to pasta bakes, for example
.
When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom
(
see cooking
table
)
then ,to prevent fat and grease from dripping onto the bottom of the oven and thus smoke
from forming ,place a dripping
-
pan on the 1st rack from the bottom
.
When using this mode ,we advise you to set the thermostat to 200
℃
,as it is the most efficient way
to use the grill ,which is based on the use of infrared rays
.
However, this does not mean you cannot
use lower temperatures, simply by adjusting the thermostat knob to the desired temperature
.
Therefore the best results when using the grill modes are obtained by placing the grid on the
lower racks
(
see cooking table
)
then, to prevent fat and grease from dripping onto the bottom of
the oven and smoke from forming, place a dripping
-
pan on the 1st oven rack from the bottom
.
When baking cakes ,always place them in a preheated oven
.
Make sure you wait until the oven has
been preheated thoroughly
(
the end light
“
E
”
will turn off
).
Do not open the oven door during baking
to prevent the cake from dropping
.
In general
:
Pastry is too dry
Increase the temperature by 10
℃
and reduce the cooking time
.
Pastry dropped
Use less liquid or lower the temperature by 10
℃
.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time
.
Cooked well on the inside but sticky on the outside
FAST COOKING MODE
GRILL MODE
BAKING CAKES
Summary of Contents for WOLF
Page 1: ...1 WOLF Operation Manual ...
