EVE WOLF, Operation Manual

Page: 6 / 12

6
Removing the Inner Pane of Glass
· Double oven door : Remove the seal G by unscrew the no . 2 bolts ( fig . 1 )
· Gently pull out the inner pane of glass ( fig . 2 )
· Clean the glass with an appropriate cleaner . Dry thoroughly, and place on a soft surface .
Now you can also clean the inside of the outer glass .
The oven offers a wide range of alternatives which allow you to cook any type of food in the best
possible way
. With time you will learn to make the best use of this versatile cooking appliance and
the following directions are only a guideline which may be varied according to your own personal
experience
.
If the oven must be preheated ( this is generally the case when cooking leavened foods ) ,
the “ Multi - Cooking ” mode and the “ Fast cooking ” mode can be used to reach the desired
temperature as quickly as possible in order to save on energy . Once the food has been
placed in the oven, the most appropriate cooking mode can then be selected .
If you have to cook food using several racks, use either the “ baking ” mode or the “ Multi -
Cooking ” mode , as these are the only modes that allow you to do so .
When cooking delicate food on more than one rack, use the “ baking ” mode, which allows
you to cook on 3 racks at the same time ( the 1st 3rd and 5th from the bottom ). Some
examples are included in the “ Practical Cooking Advice ” table .
When cooking other food on several racks, use the “ Multi - Cooking ” mode keeping the
following suggestions in mind :
· The oven is fitted with 5 racks . During fan assisted cooking, use two of the three central
racks; the lowest and highest racks receive the hot air directly and therefore delicate
foodstuffs could be burnt on these racks
.
· As a general rule ,use the 2nd and 4th rack from the bottom ,placing the foodstuffs that
require greater heat on the 2nd rack from the bottom
. For example, when cooking meat
roasts together with other food, place the roast on the 2nd rack from the bottom and the
more delicate food on the 4th rack from the bottom
.
PRACTICAL COOKING ADVICE
Preheating
COOKING ON MORE THAN ONE RACK