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GB
SECTION
DESCRIPTION
PAGES
CONTENTS
GENERAL NOTICES .......................................................................................................................... 14
1.
TECHNICAL DATA ............................................................................................................................. 15
1.1
TABLE I: MINIMA SERIES GAS HOBS CAT. II (NATURAL GAS AND L.P.G) ................................ 15
1.2
TECHNICAL CHARACTERISTICS ................................................................................................... 16
1.3
HOB ..................................................................................................................................................... 16
2. I
NSTALLATION INSTRUCTIONS ...................................................................................................... 16
2.1
INFORMATION ON MINIMA SERIES GAS HOBS ........................................................................... 16
2.2
LAWS, REGULATIONS AND TECHNICAL DIRECTIVES ............................................................... 16
2.3
PLACE OF INSTALLATION ............................................................................................................... 16
2.4
POSITIONING ..................................................................................................................................... 17
2.5
HOOK-UP WITH THE GAS SYSTEM ................................................................................................ 17
2.5.1
DISCHARGING THE PRODUCTS OF COMBUSTION UNDER A SUCTION HOOD ....................... 17
2.5.2
DINAMIC PRESSURE ........................................................................................................................ 17
2.5.3
PRESSURE CHECK ............................................................................................................................ 17
2.5.4
ADJUSTING THE MINIMUM THERMAL CAPACITY ..................................................................... 18
2.5.5
LIQUID GAS OPERATION CHECK ................................................................................................... 18
2.5.6
CHECKING OPERATION ................................................................................................................... 18
2.5.7
USER’S INTRODUCTION .................................................................................................................. 18
2.6
ELECTRICAL CONNECTION ........................................................................................................... 18
2.6.1
EARTHING .......................................................................................................................................... 18
2.6.2
EQUIPOTENTIAL ............................................................................................................................... 18
2.6.3
POWER SUPPLY CABLE ................................................................................................................... 18
3.
TRANSFORMATION FOR OPERATION WITH ANOTHER TYPE OF GAS ..................................... 20
3.1
HOB ..................................................................................................................................................... 20
3.1.1
REPLACING THE PLATE BURNER NOZZLE .................................................................................. 20
3.1.2
REPLACING THE “BY-PASS” MINIMUM SCREW .......................................................................... 20
3.2
REPLACING OVEN INJECTORS ....................................................................................................... 20
3.2.2
REPLACING THE PILOT BURNER OVEN NOZZLE ........................................................................ 20
3.2.3
ADJUSTING THE OVEN BURNER .................................................................................................... 20
4.
INSTRUCTIONS TO USERS ............................................................................................................... 20
4.1
IGNITING THE PILOT BURNER (COOKTOP) .................................................................................. 21
4.2
IGNITING THE OVEN BURNERS ...................................................................................................... 21
5.
REPLACING THE MOST IMPORTANT COMPONENTS .................................................................. 22
6.
MAINTENANCE AND CLEANING .................................................................................................... 23
TABLE II: GAS, PRESSURE AND CLASSES IN DIFFERENT COUNTRIES. AS PER EN 437 EN 203-1-2 ............ 57
TECHNICAL DATA ............................................................................................................................. 58
INSTALLATION DIAGRAM ............................................................................................................... 69
ELECTRICAL DIAGRAM .................................................................................................................. 76
