Euromaid FFS5463W, User Manual, Page: 5 / 13

Page 7 FGO54W / GG54GOW Upright Cooker User Manual FGO54W / GG54GOW Upright Cooker User Manual Page 8
INFORMATION ABOUT THE COOLING FAN
NOTE: Your cooker is fitted with a cooling fan that will run after the oven has been turned off. The reduce the time of the
cooling fan running time it is suggested to open door ajar to assist in cooling down of oven.
3 BUTTON DIGITAL TIMER WITH “AUTO-OFF “FEATURE
(SOME MODELS ONLY)
1. Heating indication
2. Clock indication
3. Hour indication
4. Second indication
5. Minute indication
6. Increase button
7. Set / Mode button
8. Decrease button
Starting up display
After power is connected to the cooker, the screen will be“00:00”, and“ ”(clock mode) indicator are visible.
Setting the current time
Press “ ” set button to set the hours. When the hour digits are flickering, press “+” button or “–” button to set the
correct hour. The press “ ”set button to set the minutes. When the minute digits are flickering, again use the “+” and
“–” buttons to set the minutes. Finish by pressing “ ”
Setting the oven cooking period
Press “ ” set button, more than once if necessary, select the Cooking Time Mode, identified by the “ ” heating
indicator and hour digits flickering. Press “+” or “–” to set the hours. Then press “ ” to enter the minutes in a similar
way. Finish by pressing “ ”. The display will now start counting down to indicate the remaining cooking time and
“ ” is also displayed.
Alarm & Oven ‘Auto-Off’ function
When the set cooking time has ended, power to the oven will automatically be disconnected and the alarm buzzer
rings. At the same time, the screen will display “00:00”. The “ ” heating indication will be displayed until the buzzer
is switched off by pressing any of the 3 buttons.
Remarks
• In the set mode, if you press and hold in “+” or “–” for several seconds, the digits change quickly
• After 10 seconds of no activity, the timer will change to clock mode automatically.
• When setting the clock or cooking time, when the “ : ” flickers, which means the timer is waiting for you to do
something! (i.e. press one of the buttons). If any digits are flashing, then setting has not been completed and you
are required to check/finish the setting.
OVEN SHELF LOCATION
(5 shelf positions side racks)
OVEN COOKING GUIDE
The following is intended as a guide only. It is often required to set oven 10-20 degrees above or below this guide to get
the result you want. Also adjustments are needed for the cooking time to suit personal desired results. Also you should
follow the recipe guide when setting temperature and times.
For best results when baking, preheat your oven for 15-20 minutes.
Food Conventional Oven Fan forced oven Time in minutes
Temperature
(℃)
Oven shelf
position
Temperature
(℃)
Oven shelf
position
Plain or fruit
scones
220 2 (3) 210 Any 10-15
Rolled biscuits 170 (180) 2 150 (170) Any 10-15
Spooned biscuits 190 2 180 Any 12-15
Shortbread
biscuits
160 1 (2) 150 Any 30-35
Hard individual
meringues
110 2 100 Any 90
Soft individual
meringues
180 2 165 Any 15-20
Pavlova 110 (120) 1 100 Any 75
Patty cakes 190 2 180 Any 15-20
Sponge 180 2 170 Any 20-30
Plain butter cake 180 2 170 Any 25-40
Rich fruit cake 140 (150) 2 130 Any 180
Shortcrust
cornish pasty
180-200 2 160 (180) Any 40-45 (10/35)
Shortcrust
custard tart
180-220 1 (3) 170-200 Any 20-30 (10/25)
Cream puffs 210 2 200 Any 25-30
Yeast bread 210 1 200 Any 25-30
Pizza 200 2 220 Any 15-25
Shelf position is counted from the bottom shelf position up. Bottom shelf position is 1.