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FGO54W / GG54GOW Upright Cooker User Manual
FGO54W / GG54GOW Upright Cooker User Manual
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FIRST TIME USE OF THE APPLIANCE
Setting the time
If you have purchased a model fitted with a 3 button programmable timer, you must set the
time of day before you can operate your appliance. Note: The clock has a 24 hour display
• After the appliance has been electrically connected “00.00” will be displayed
and the “
” will flash.
• To set the time of day, press the “–” or “+” buttons. 15 seconds after the last change,
the “
” will disappear, confirming the time has been set.
Fitting oven shelves
• Ensure shelf orientation is correct (refer picture).
• Slide into oven at an angle until raised back of shelf is past the stop on
side runners.
• Lower front of shelf and push in until stop is reached.
NOTE: The top ledge is not a shelf position
Preparing your appliance for the first time
• Wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth.
• New appliances can have an odour during first operation. It is recommended to ‘run in’ your oven before you cook
for the first time. Run the oven at 180°C for 2-4 hours and ensure that the room is well ventilated.
• Please install oven furniture as outlined in the “Fitting Oven Accessories and Cleaning” section.
• If your appliance is fitted with solid hotplates, turn heat setting to high for 3 minutes to fully harden the coating.
When cooled, apply a thin coating of cooking oil to seal the surface.
Using the oven
Oven safety warnings
• Always follow the instructions for putting the shelves and side racks into the oven, to avoid accidents.
• Do not line the oven with foil, it will damage the enamel.
• Do not place cookware or anything else on the bottom of conventional oven model as trapped heat will damage
the oven
• Do not touch the hot surfaces or heating elements inside the oven.
• Do not use the oven door as a shelf.
• Do not push down on the open oven door.
• Do not place shelves on top of upper most shelf runner as there are no stops for shelf withdrawal.
USING THE OVEN OF YOUR ELECTRIC COOKER
Set Oven Function
Description of oven functions (mode)
Lamp
The lamp of the oven is on. No heating elements are on.
Grill (uses upper element)
Suitable for grilling food or browning food.
Do not use lowest shelf position.
Fan Assisted Grill cooking
The upper heating element and the fan come on. Suitable for Grilling food without turning over and using two
shelves. Do not use lowest shelf position
Fan-forced Cooking
The rear circular heating element and the fan come on to make heat distribution more uniformly throughout the
oven. This mode is ideal for general purpose cooking on 3 shelves at the same time.
Defrosting Mode
Only the fan operates. It is located on the back of the oven, making the air circulate at room temperature
around the food. This is recommended for the defrosting of all types of food. By using the fan, the defrosting time is
approximately halved .
Set Thermostat knob (Temperature setting)
• Selection of cooking temperature is carried out by turning the knob clockwise to the
required temperature, between 60c to MAX .
• Oven indicator lamp will come on when the oven is heating up.
• When it goes out it means that it reached the required temperature.
• The lamp will cycle ‘on & off’ regularly during use which is then normal.
It means that oven temperature is being constantly maintained at the selected level.
Set Cooking Time
120 Minute Ringer Timer with “Oven ON/OFF”
Operating oven without Timer
• Turn knob counter clockwise to “
” symbol. The oven will operate without use of
the timer function.
Operating oven using the Timer
• To set the timer, simply turn the knob clockwise to the required number of minutes.
The timer will automatically shut down the oven after the set minutes and the timer
will ring at the same time.
NOTE: For any time below fifteen minutes turn the knob past the fifteen then turn it back to the required number of
minutes. When the timer returns to zero, the timer gives a short ring.