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FGO54W / GG54GOW Upright Cooker User Manual
FGO54W / GG54GOW Upright Cooker User Manual
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WARNINGS FOR USE OF OVEN AND APPLIANCE HOB
Oven warnings
• Do not push down or apply any weight on open oven door.
• Do not line oven with foil or place anything on the bottom of the oven while baking to avoid permanent damage,
as trapped heat will crack or craze the enamel floor of the oven cavity liner.
• Use of olive oil and other poly-unsaturated oils (vegetable oils) when roasting uncovered food causes deposits
inside the oven which are very difficult to remove.
• If the gas oven does not light within about in 5 - 8 seconds, allow 1 minute for gas to disperse clear before
trying again.
Hotplate and burner warnings
• Do not allow pots to boil dry, as damage to hotplate may result.
• Do not operate hotplates or burners without a pot, fry pan etc.
• Do not allow cookware to overhang hob onto adjacent bench tops, this will cause scorching to the bench
top surface.
• Stainless steel sealing ring around the hotplate will discolour due to heat.
Disposal of packaging
• Please recycle the cardboard and also any polystyrene packaging where possible.
Installation, Cleaning and Servicing
• An authorized person must install this appliance. (Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing materials are removed from the appliance.
• In order to avoid any potential hazard, the Installation Instructions must be followed.
• In order to avoid accidental tipping of the appliance (for example, by a child climbing onto the open oven door),
the anti tilt plate must be installed.
• Where the appliance is installed next to cabinets, the cabinet material must be capable of withstanding 85°C.
• Only authorized personnel should carry out servicing (Certificate of Compliance to be retained).
• Always ensure the appliance is switched off before cleaning.
• Do not use caustic soda- based cleaners.
• Do not use steam cleaners, as this may cause moisture build up.
• Always clean the appliance immediately after any food spillage.
• To be serviced only by an authorized person.
• Appliances requiring connection to 220-240V and must be earthed.
PRODUCT DESCRIPTION
Description of electric cooker
1. Cooktop hob area
2. Hotplate Burner (4 of)
3. Control Panel
4. Chrome oven shelf (1 supplied)
5. Baking tray with grill insert (1 supplied)
6. Oven Door
7. Oven Inner Door Glass
8. Splashback (1 supplied)
9. Integrated Grill element
10. Fan forced oven element
11. Fan & element cover
12. Front panel
13. Anti-tilt bracket
14. Anti slip feet
Controls
Front control panel (various models)
1. Hotplate Indicator Lamp (where fitted)
• Comes on when a hotplate is turned on.
2. Oven Indicator Lamp
• Lamp is on when oven element is heating up oven or cycling on.
3. 120 Minute Ringer Timer (optional)
• Sets “reminder” alarm count-down time or if oven is being used, switches oven OFF after cooking time set
has ended.
4. Function switch Control Knob
• Sets Oven Function/ Mode.
5. Oven Temperature Control Knob
• Sets temperature for baking.
6. Hotplate Control Knob - can be rotated in either direction
• Adjusts temperature of hotplate.
7. Programmable Clock (where fitted)
• Sets baking/grilling reminder times.
• Sets automatic cooking duration and stop time
Note: Clock time must be set before oven can operate