Euromaid CUF54 Installation And Operation Instractions Download Page 5

INSTALLATION

Installing

 

the

 

cooker

 

 

 

The room should be equipped with a 
ventilation system that pipes away 

exhaust fumes created during comb-

ustion. This system should 

 

consist of 

a ventilation grid or hood.

 

Hoods should

 be installed according to the manufac-

turer’s 

The cooker should

instructions. 

be placed so as to 

 

ensure free access

to all 

elements.

control 

 

 

 

Coating  or veneer used  on fitted 

furniture must be applied with a heat 
resistant adhesive (100 ). This 
prevents surface deformation  or 

detachment of the coating. If you are 
unsure of your furniture’s  heat 

resistance, you should leave 

approximately 2 cm of free space 
around the cooker. The wall behind 

the cooker should be resistant to high 
temperatures. During operation, its 

back side can warm up to around 
50  above the ambient temperature.

 

 

The cooker should stand on a hard, 

even floor (do not put it on a base.) 
Before you start using the cooker it 

should be leveled, which is 

 

particularly

important for fat 

 

distribution in a frying

pan. To this 

 

purpose, adjustable feet   

are accessible  after  removal  of  the 
drawer. The adjustment range is +/- 5 

mm. 

  

To fit the rear panel/splashback, slide 

the lugs on the bottom of the panel into 

 

the matching slots on rear of stove and 

fix with screws provided.

 

 

Electrical

 

connection

Caution

!

All electrical work should be carried out by a suitably qualified and authorized electrician. 

No alterations or willful changes in the electricity supply should be carried out.

 

Fitting

 

guidelines

The cooker is manufactured to work with three

- phase alternating current (415V 3N~50Hz). 

 

The voltage rating of the cooker heating elements is 230V. Adapting the cooker to operate 

with one -

phase current is possible by appropriate bridging in the connection box 

according to the connection diagram below. The connection diagram is also found on the 
cover of the connection box. Remember that the connection wire should match the 

connection type and the power rating of the cooker.

 

CONNECTION DIAGRAM

 

Caution! Voltage of heating elements 230V

 

 

Caution! In the event of any connection the safety

 

Wire must be connected to the

 

E terminal.

 

 

 

Recommended 

type of 

connection 

lead 

 

 

For 230V earthed one-phase 

connection, bridges connect 1-2-3 

terminals and 4-5 terminals, safety 

wire to

 

L1

N

E

 

 

 

H05VV -F3G4  

 

 

For 415/230V earthed two-phase 

connection, bridges connect 2-3 

terminals and 4-5 terminals, the safety 

wire to

 

 

 

L1

L1

E

N

N

L2

L2

 

 
 

 

H05VV -F4G2,5  

 

 

For 415/230V earthed three -phase 

connection, bridges connect 4-5 

terminals, phases in succession 1,2 

and 3, earth to 4-5, the safety wire to 

.  

 

 

N

N

E

L1

L1

L2

L3

 

 
 

 

H05VV -F5G1,5  

 

L1=R, L2=s, L3=T, N=earth terminal, E=safety wire terminal

 

 

 

1

2

3

4

The connection cable must be secured in a strain-relief clamp.

 

Caution!

Remember to connect the safety circuit to the connection box terminal marked with

The electricity supply for the cooker must have a safety switch which enables the power 
to be cut off in case of emergency. The distance between the working contacts of the 

safety switch must be at least 3 mm.

 

Before connecting the cooker to the power supply it is important to read the information 
on the data plate and the connection diagram.

 

INSTALLATION

15

cm

Fix the cooker to the back wall 
with 2 chains

750mm

750mm

2cm

2cm

2cm

2cm

2cm

2cm

The kitchen should be dry and airy 

and have effective ventilation 

according to the existing technical 

provisions.   

5

9

8

All manuals and user guides at all-guides.com

Summary of Contents for CUF54

Page 1: ...MODEL CUF54 TCUF54 540mm Ceramic Upright Manual Installation and Operation All manuals and user guides at all guides com a l l g u i d e s c o m...

Page 2: ...3 2 Controlling the heating zones of the ceramic hob Electronic programmer 18 20 21 27 All manuals and user guides at all guides com...

Page 3: ...during use Young children should be kept away WARNING Accessible parts will become hot when the grill is in use Children should be kept away The appliance is not intended to be operated by means of a...

Page 4: ...ammer only for TCUF54 50 100 15 0 20 0 250 0 0 9 8 7 6 4 5 1 2 3 0 9 8 7 6 4 5 1 2 3 0 9 8 7 6 4 5 1 2 3 0 9 8 7 6 4 5 1 2 3 50 100 15 0 20 0 250 0 0 9 8 7 6 4 5 1 2 3 0 9 8 7 6 4 5 1 2 3 0 9 8 7 6 4...

Page 5: ...ts is 230V Adapting the cooker to operate with one phase current is possible by appropriate bridging in the connection box according to the connection diagram below The connection diagram is also foun...

Page 6: ...ow cooking of large quantities slow frying of large big chunks frying preparing soup basis fry boiling browning frying maxmium power The heating zones have different levels of heat The level of heat c...

Page 7: ...tic operation If the oven is to be switched off at a given time or after defined period you should 1 Set the oven function knob and the temperature regulator knob to the setting at which you want the...

Page 8: ...Set the switch offtime using buttons 4 5 and 1 2 3 4 5 5 seconds after the setting the auto function is on 10 hours later the current time shows 12 00 The alarm signal is activated the is off and the...

Page 9: ...illing on the grate insert a tray for dripping on the level immediately below under the grate Close the oven door For grilling withthe functiongrill and combined grill the temperature must be set to 2...

Page 10: ...o the oven chamber forcleaning it is possible to remove the door To do this tilt the safety catch part of the hinge upwards Close the door lightly lift and pull it out towards you In order to fit the...

Page 11: ...s the application of both upper and lower heater or the hot air Warning The baking parameters given in tables are approximate and can be corrected based on your own experience and cooking preferences...

Page 12: ...rature resistant glass pans clay dishes or wrought iron dishes Stainless steel dishes are not recommendable becausethey excessively reflect heat Cover your roast or wrap it in foil It will preserve it...

Page 13: ...50 60 170 200 50 70 25 24 Grilling Take extra precautionswhen grilling Intensive heat from infrared heater makes the oven and the accessories extremely hot Use protective gloves and barbecue accessori...

Page 14: ...Pork roast 1500 3 160 180 90 120 Pork scrag 1500 3 160 180 100 180 Pork knuckle 1000 3 160 180 120 160 Roast beef beef fillet 1500 3 190 200 40 80 Temp 27 26 Top bottom heater kW TYPE Dimensions heig...

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