Removal
of
the
internal
glass
panel
Unscrew and unfasten the plastic latch that
is in the corner at the top of the door. Next
take out the glass from the second
blocking mechanism and remove. After
cleaning, insert and block the glass panel,
and screw in the blocking mechanism.
Removal
of
the
internal
glass
panel
Regular
inspections
Besides keeping the cooker clean, you
should:
●
Carry out periodic inspections of the
control elements and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years.
●
Fix any operational faults.
●
Carry out periodical maintenance of the
cooking units of the cooker.
Caution
!
All repairs and regulatory activities should
be carried out by the appropriate service
centre or by an appropriately authorized
fitter.
OPERATION
IN
CASE
OF
EMERGENCY
In the event of an emergency, you should:
switch off all working units of the oven
disconnect the mains plug
call the service centre
some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer support centre or the service centre check the following
points that are presented in the table.
PROBLEM
REASON
ACTION
1. The appliance does
not work.
Break in power supply.
Check the household fuse
box; if there is a blown fuse
replace it with a new one.
2. The oven lighting does
not
work.
The bulb is loose or damaged.
Tighten up or replace the
blown bulb (see Cleaning
and Maintenance)
CLEANING
AND
MAINTENANCE
21
20
Baking
pastry
Most appropriate position for baking is the
application of both upper and lower heater,
or the hot air.
Warning
!
The baking parameters given in tables
are approximate and can be corrected
based on your own experience and
cooking preferences;
In case you may not find any particular
type of cake in the tables, use the
information available for the next most
similar type of cake.
Baking
with
upper
and
lower
heaters
Use only a single guide level.
This baking position is especially
suitable for baking dry pastry, bread and
teacakes. Use dark baking pans. Light
pans reflect heat and pastry is not
adequately browned.
Always place baking pans on the grid
rack. Remove th e grid only of baking in
the flat biscuit tray, supplied with the
appliance.
Preheating shortens the baking time. Do
not put the cake in the oven until proper
temperature is obtained.
Baking
tips
Is
pastry
baked?
Pierce the cake with a wooden peg at the
thickest part, if the dough does not stick to
it, the cake is baked. You may switch off
the oven and use the remaining heat.
Pastry
has
fallen
Check the recipe. Use less fluid next time.
Follow the mixing times, especially when
using powered kitchen mixers.
Pastry
is
too
light
below
Use dark baking pan next time, or place
the pan one level lower, or switch on the
lower heater a while before the
completion.
Cheese
cake
is
undercooked
Next time reduce the baking temperature
and extend the baking time.
Warnings
regarding
the
baking
tables
The tables indicate the temperature
range. Always select lower temperature
first. You may always increase the
temperature in case pastry needs more
baking.
Baking times are indicative only. They
may vary in dependence of individual
characteristics.
The asterix indicates that the oven
requires preheating.
BAKING
IN
THE
OVEN
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