9
9. Keep salt out of the frying compound. Do not salt foods with the basket above the
kettle.
10. Ensure a good thermostat operation by checking the frying compound temperature
with a reliable frying thermometer. Compound temperature should be comparable to
the thermostat setting.
11. Keep the fry tank and thermo-probes clean.
Thermostat Calibration
The fryer control is factory calibrated. If cooking results indicate unit is not maintaining
correct temperatures, consult an authorized service representative.
SERVICE
/
REPAIR
NOTE:
This appliance must only be serviced by an authorized agent.
NOTE:
Parts protected by the manufacturer or his agent are not to be adjusted by the
installer, unless the installer is an authorized service agent.
If you have any questions or problems, contact your nearest EURODIB Service
Representative.
