2
2
1
12
2
1
14
4
9
9
1
10
0
5
5
1
11
1
4
4
7
7
1
1
3
3
55
EE NN
1
11
1
b
biiss
1
12
2
b
biiss
1
13
3
6
6
8
8
1 - D
ESCRIPTION OF YOUR WINE CABINET
1 - Cabinet body
2 - Control panel
3 - 4 adjustable feet for levelling
4 - Upper hinge
5 - Glass door
6 - Power lead + power supply unit
7 - Identification label
8 - Temperature sensor location
(behind the grid)
9 - Lower hinge
10 - Main Du Sommelier supports
11-11bis - 2 oxygen extraction heads
12-12bis - 2 bottle mountings
13 - “Boost” button
14 - “Boost” chilling zone