Our greatest wish is to accompany your enthusiasm for wine throughout the years…
To do so, EuroCave puts all of its know-how into action to bring together the essential factors in optimal wine maturing:
Temperature:
The two worst enemies of your wine are extreme temperatures and sudden fluctuations in temperature.
A constant temperature of 10°C /50°F to 14°C /57°F is considered to be ideal for your wine to reach its full potential.
Owing to its electronic regulation system, your EuroCave INOA conditioner is activated as soon as the cellar
temperature rises one degree above the programmed temperature. Furthermore, the presence of a heater built into the
air distributor protects your wine from any significant fall in temperature.
Humidity:
This is an essential factor, enabling corks to retain their sealing qualities. The level of humidity must be higher than 50%
(ideally between 60 and 75 %).
By maintaining a constant evaporation temperature, above 0°C / 32°F your EuroCave INOA conditioner ensures minimal
drying out of the air of your cellar and an ideal level of humidity.
Protection from light:
Light, and more especially its ultra-violet component, will rapidly prove noxious to your wine by irreversible oxidation of
its tannins. For this reason we strongly advise that wines be stored in the dark, far from U.V. light.
Protection from vibration:
Vibration disturbs the slow process of your wine’s biochemical evolution, and is often fatal for the finest wines.
The housing of your EuroCave conditioner is fully sound-proofed (by 20 mm / 3”1/6 polyethylene foam) and the
compressor and fans are fitted with silent blocks to absorb any residual vibration.
Natural aeration:
A constant supply of air from the outside is also indispensable.
We thank you for the confidence you have placed in us.
W
ELCOME TO THE WORLD OF
E
URO
C
AVE
3
GB
French Wines
Alsace
10°C / 50°F
Beaujolais
13°C / 55°F
Sweet white Bordeaux
6°C / 43°F
Dry white Bordeaux
8°C / 46°F
Bordeaux reds
17°C / 63°F
White Burgundy
11°C / 52°F
Burgundy reds
18°C / 64°F
Champagne
6°C / 43°F
Jura
10°C / 50°F
Languedoc-Roussillon
13°C / 55°F
Provence Rosé
12°C / 54°F
Savoie
9°C / 48°F
Dry white Loire wines
10°C / 50°F
Sweet white Loire wines
7°C / 45°F
Loire reds
14°C / 57°F
Rhône wines
15°C / 59°F
Sweet wines from the South-West
7°C / 45°F
Reds from the South-West
15°C / 59°F
Australian Wines
Cabernet franc
16°C / 61°F
Cabernet sauvignon
17°C / 63°F
Chardonnay
10°C / 50°F
Merlot
17°C / 63°F
Muscat à petit grain
6°C / 43°F
Pinot noir
15°C / 59°F
Sauvignon blanc
8°C / 46°F
Semillon
8°C / 46°F
Shiraz
18°C / 64°F
Verdhelo
7°C / 45°F
Other wines
Californian
16°C / 61°F
Chile
15°C / 59°F
Spanish
17°C / 63°F
Italian
16°C / 61°F
Standard wine service temperatures