of the indicator (3), only on that/those
plate/s that are timed at that moment.
In the next 5 seconds, touch one of the
sensors
(4) or
(5) corresponding
to the plate that you wish to time or alter.
The
will stop blinking in the indicator
for this plate and the digits on the indica-
tor (7) of the clock will start to blink.
4
Touch the sensors
(11) or
(12)
again until the required time is set. After
a few seconds the decimal point in the
indicator (7) will start to blink, indicating
that the countdown has started.
If you wish to cancel a timing already set,
simply set the time desired in step 4 to
00
or, directly, by turning off the plate in ques-
tion.
When you have timed more than one
plate, by default, the indicator (7) of the
clock will display the shortest remaining
time. This time will correspond to the plate
whose indicator (3) displays the
blinking
with the decimal point.
Remember that the decimal point in a
power indicator (3) shows you that this plate
is timed! If this decimal point is blinking and
it’s shown the , it means that the indicator
(7) of the clock is showing you, at that pre-
cise moment, the time remaining in the
countdown for that hotplate.
Please remember that if, during
the countdown, you turn off the touch
panel using the on/off sensor button
(1), the countdown will be cancelled!
Overheating safety feature
The induction areas are protected against
overheating that may cause damage to the
electronic system.
The internal fan is automatically enabled
and disabled, depending on the tempera-
ture of the electronic system. Therefore,
the fan may continue to work for a few
minutes to cool the electronics if you
switch the cooker off when the fan is swit-
ched on.
Power surges
Touch controls can withstand a
certain degree of power surges in the
electricity supply. Abnormally high
power surges can cause the control
system to malfunction (as with any type
of electrical appliance).
Suggestions and
recommendations
To ensure maximum performance from
your hob, follow these guidelines:
* Use pans with a flat base, as the greater
the surface contact between the pan
and the glass, the greater will be the
heat transmission. We recommend the
use of heavy pans so that the base is
more difficult to dent. Figure 4 shows
how pans that are dented or concave
have a smaller contact surface.
* Make sure that the pans are well centred
on the outlines shown on the heating
area.
* Dry the pans’ bases before putting them
on the glass ceramic hob.
* Do not drag pans with corners or edges
that could damage the glass.
fig. 4
Right
Wrong
Wrong
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