Euro-Pro EP96W, Owner'S Manual

Page: 8 / 8

OPERATING INSTRUCTIONS
PRODUCT QUANTITY
RECOMMENDED
SPEED
OPERATION TIMES
Meat* 24.5 oz / 700 gr. High/Turbo 15 - 30 seconds
Onions 24.5 oz / 700 gr. Low 15 - 30 seconds
Nuts 21 oz / 600 gr. High 15 - 30 seconds
Fish* 24.5 oz / 700 gr. Pulse 15 - 30 seconds
Cheese 24.5 oz / 700 gr. Pulse 15 - 30 seconds
Liquids (soups) 24.5 oz / 700 gr. Pulse 20 seconds
Carrots 24.5 oz / 700 gr. pulse 40-50 seconds
Bread 4 slices Low 40 - 50 seconds
Apples 24.5 oz / 700 gr. High 10 - 30 seconds
Parsley Max 4 bunches High/Turbo 10 seconds
Mayonnaise Max 4 cups/1 liter High 30 seconds
PROCESSING EXAMPLES WITH THE DOUBLE CHOPPING BLADE
The processing times indicated below are approximate and also depend on the
quantity of the food to be processed and the degree of fineness you require.
6
* Always allow food to cool before placing in the bowl.
* Remove all bones before processing.
Fig. 16
Dough Blade
CAUTION: Make sure that the unit is
unplugged from the power source
and the speed control dial is in the
“OFF” position before inserting or
removing attachments.
1. Fit the processor bowl and spindle
as described previously on page 4.
2. Fit the dough blade over the spindle
and press firmly into place. (Fig. 16)
3. Place the ingredients into the bowl.
4. Fit the lid and click into place as
described in the “Setting Up” section
(page 4).
5. Plug in the food processor.
6. Turn the food processor on selecting
maximum speed. Maximum capacity
for processing dough is based on
the mixture of 21 oz. (600 g.) of
flour and 14 oz. (400 g.) of water in
order to obtain 2.2 Lbs. (1 kg.) of
dough.
7. Recommended speed for making
dough is maximum.
Dough Blade (Cont.)
8. When it is time to knead the dough,
place speed control dial in the "Off"
position and pulse until the dough is
ready.
9. Remove the blade from the bowl
before removing the dough.
WHEN KNEADING DOUGH, DO NOT
OPERATE THE MACHINE LONGER
THAN 20 SECONDS. AFTERWARDS
WAIT AT LEAST 2 MINUTES BEFORE
OPERATING THE MACHINE AGAIN.
FOR SAFETY, ALWAYS LEAVE THE
PUSHER IN PLACE WHILE
OPERATING THE PROCESSOR.
OPERATING INSTRUCTIONS
Slicing & Shredding Blades
CAUTION: Make sure that the unit is
unplugged from the power source and
the speed control dial is in the “OFF”
position before inserting or removing
attachments.
1. Place the blade of your choice on
the blade holder. Inserting the longer
tab on the side of the blade first.
(Fig. 17)
2. Press the other end of the blade until
it clicks into place. (Fig. 18)
3. Fit the processor bowl and spindle
as detailed on the page 4.
4. Using the finger holes in the blade
holder, fit it over the spindle and
press firmly into place as indicated.
(Fig. 19)
WARNING: USE EXTREME
CAUTION WHEN HANDLING
BLADES. BLADES ARE SHARP .
5. Fit the lid and click into place as
described in the Setting Up section
(page 4).
6. Plug in the processor.
7. WARNING: USE THE FOOD
PUSHER TO ADD FOOD INTO
THE PROCESSOR BOWL
THROUGH THE FEEDER TUBE.
Do not overload the food processor bowl.
In one operation, you can process a
maximum of 6 cups (1500 ml) of food.
7
Fig. 17
Fig. 19
Fig. 18
French Fry Blade Assembly
CAUTION: Make sure that the unit is
unplugged from the power source and
the speed control dial is in the “OFF”
position before inserting or removing
attachments.
Note: The French Fry Blade is already
assembled to the blade holder. Do not
try to remove it. (Fig. 20)
1. Fit the processor bowl and spindle
as detailed previously.
2. Using the finger holes in the french fry
blade holder, fit it over the spindle and
press firmly into place as indicated.
(Fig. 21)
WARNING: USE EXTREME
CAUTION WHEN HANDLING
BLADES. BLADES ARE SHARP .
4. Fit the lid and click into place as
indicated in Setting Up section
(page 4).
5. Plug in the processor.
6. WARNING: USE THE FOOD
PUSHER TO ADD FOOD INTO THE
PROCESSOR BOWL THROUGH
THE FEEDER TUBE.
Do not overload the bowl. In one
operation, you can process a
maximum 6 cups (1500 ml) of food.
Fig. 20
Fig. 21
FINE
SLICING
THICK
SLICING
FINE
SHREDDING
COARSE
SHREDDING
For fine slicing: - Recommended speed
level is High
(Cucumbers, raw
potatoes, lettuce,
carrots)
For coarse slicing: - Recommended speed
level is High
(Cabbage, carrots,
onions)
For fine shredding:- Recommended speed
level is High
(Carrots, cucumbers,
cabbage)
For coarse shredding:- Recommended speed
level is High
(Lettuce, carrots,
apples)