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© ETNA Coffee Equipment b.v.
Instruction for use Dorado Medium Espresso
C O F F E E T E C H N O L O G I E S
Rinsing the brewer group:
1. Open the door.
2. Use the service key (if available).
3. Place a cup (min. 1,5 L) under the dispenser holder.
4. Press *03* on the service panel (on the inside of the door) to rinse
the brewer group.
5. Remove the cup and the service key (if available) and close the
door.
6. Empty the cup.
Rinse brewer group and mixers combined function:
1. Open the door.
2. Use the service key (if available).
3. Place a jug (min. 1,5 L) under the dispenser holder.
4. Press *01* on the service panel (on the inside of the door): clean
rinse brewer and reset waste container.
5. Clean the waste container.
6. Remove the cup and the service key (if available) and close the
door.
7. Empty the cup.
4.5.5 Clean the exterior
Clean the outside of the machine with a damp, clean cloth or paper
towel. Pay special attention to:
•
The selection panel
•
The area around the drink dispenser unit.
•
The bottom of the door.
4.6
Weekly maintenance
The following activities should be carried out once a week:
•
Clean the mixer parts with hot water
•
Clean the brewer automatically
•
Clean the brewer by hand
•
Clean the bean hopper
•
Clean the suction compartment below the containers
Figure 4-6
