Instruction for use Dorado Medium Espresso
21
© ETNA Coffee Equipment b.v.
C O F F E E T E C H N O L O G I E S
4.3
Service panel
The service panel will become visible when the door is opened. The
following maintenance activities can be carried out via the service
panel (if present):
4.4
Maintenance
The quality of the drinks is only guaranteed if the machine is properly
maintained on a regular basis. A number of essential components in
the machine are highly sensitive to dirt. Use of this machine requires
both daily and weekly maintenance.
4.5
Daily maintenance
The following activities should be carried out every day:
•
Check the contents of the ingredient containers and refill if
necessary.
•
Clean and empty the waste container under the brewer group.
•
Clean and empty the drip tray.
•
Rinse the mixers and brewer (at least 2x a day).
•
Clean the outside of the machine, including the selection panel.
When cleaning the machine, pay attention to the following:
•
Clean the machine and its parts with a damp, clean cloth or paper
towel.
•
Always put the cleaned parts back into the machine.
•
If necessary, clean the machine more often than indicated. If it is
used frequently, this will certainly be required.
Figure 4-1
Button
Function
*00*
Clean rinse mixers
*01*
Clean rinse brewer an reset
wast container
*02*
Clean brewer with cleaning agent
*03*
Rinse brewer
*04*
Brewer positioning
*05*
Toggle paiment modeg
*06*
Reset container container
*07*
Read counters
*08*
Fill pump (liquid only)
*09*
Reset ingredient counters (only liquid)
*10*
Change light
