eta ETA 2539 90000E, User Manual

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EN - 51
EN
Accessories
Ice tray
• Fill the ice tray with water and place in the freezer compartment.
• After the water has completely turned into ice, you can twist the tray as shown below to
remove the ice cubes.
VI. ARRANGING FOOD IN THE APPLIANCE
Fridge compartment
• To reduce humidity and the consequent increase in frost, never place liquids in unsealed
containers in the fridge compartment. Frost tends to concentrate in the coldest parts of
the evaporating liquid and in time will more frequent defrosting will be required.
• Never place warm food in the fridge compartment. Warm food should be allowed to cool
at room temperature and should be arranged to ensure adequate air circulation in the
fridge compartment.
• Nothing should touch the back wall of the appliance as it will cause frost and packaging
to stick to it. Do not open the fridge door too frequently.
• Arrange meat and cleaned fish (wrapped in packages or sheets of plastic) which you
intend to use in 1-2 days, in the bottom section of the fridge compartment.
• Store fruit and vegetable items loose in the crisper containers.
Position different food in different compartments according to below table
Refrigerator compartments Type of food
Door or balconies of fridge
compartment
* Food with natural preservatives, such as jams, juices,
drinks, condiments
* Do not store perishable foods
Crisper drawer (salad drawer)
* Fruit, herbs and vegetables should be placed
separately in the crisper bin
* Do not store bananas, onions, potatoes, garlic in the
refrigerator
Fridge shelf - bottom Chiller
(box/drawer)
* Raw meat, poultry, fish (for short-term storage)
Fridge shelf - middle * Dairy products, eggs
Fridge shelf - top
* Foods tha do not need cooking, such as ready-to-eat
foods, deli meats, leftovers