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Hints for fresh food refrigeration
To obtain the best performance:
•
Do not store warm food or evaporating liquids in the refrigerator
•
Do cover or wrap the food, particularly if it has a strong flavour
•
Make (all types): wrap in polythene bags and place on the glass shelves above
the vegetable drawer.
•
For safety, store in this way only one or two days at the most.
•
Cooked foods, cold dishes, etc...: these should be covered and may be placed
on any shelf.
•
Fruit and vegetables: these should be thoroughly cleaned and placed in the special
drawer (Crisper – lower drawer in the refrigerator compartment).
Fresh zone Temperature control
•
Temperature of the fresh can be adjusted according to the type of storage food.
•
Push the knob upward from the bottom, teperature in the fresh zone will be gradually
decreased.
•
When the knob is placed at the „CRISPER“ position, the fresh zone can be functioned as
a crisper zone and maintain the appropriate temperature and humidity for fruits and
vegetable.
•
When the knob is placed at the „CHILLER“ position, it is suitable for short-term storage
of fish or other fresh food. The food will keep fresh but not frozen which makes in the
best choice for storing fresh food.
TIPS: When you choose „CHILLER“ function, it is recommended to set the refrigerator
temperature below 4°C and preserved lead-time no more than 3 days, in order to keep the
best freshness
Humidity adjustment for crisper zone
•
When the knob is placed at the „HIGH“ position, the crisper humidity is high, which is
suitable for vegetable.
•
When the key id placed at the „LOW“ position, humidity in the crisper is lower with is
suitable for fruits.
Summary of Contents for 139090010E
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