eta 002891020, Instructions For Use Manual

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– All text in other languages and pictures shown on the packaging, or
the product itself, are translated and explained at the end of this
anguage mutation.
– The manufacturer takes no responsibility for damages and injuries
caused by the incorrect use of supplementary machines and
accessories (e.g. ruining of foods, injury, cuts ) and takes no
responsibility arising from the warranty on the appliance in the case
that the above safety notices were not followed.
Attention
– Read and follow the safety instructions in the manual to the
optional attachment and food processor or the meat mincer.
– Can be used making sausages attachment only with meat grinder
ETA002891000 (Ø 62 mm), (not included).
!
II. DESCRIPTION OF THE ACCESSORIES (fig. 1)
D18 – Coarse mincing disc D20 – Cover
D19 – Extra coarse mincing disc D21 – Adapter
III. PREPARATION AND USE
Remove all packaging materials, take out the all accessories. Remove
all adhesive foils, stickers or paper from the accessories. Before first
use clean the parts that will come in contact with food using warm
water with detergent, thoroughly rinse with clean water and wipe dry, if
necessary allow to dry.
Asse mbly
Assemble the mincer according to the intended use (for meat, smoked
food) and mount it on the main motor unit – see Figures 2 and 3. Apply
reverse procedure to disassemble the mincer and to remove it from the
motor unit head.
A) Meat mincing
The mincer can mince any type of meat, which is free of bones,
tendons and skin. Mincing coarseness can be adjusted by using
different mincing discs ( D18 , D19 ) with various sizes of openings. Cut
the meat in advance into cubes of about 3x3x3 cm. Put stainless bowl
or any other bowl under the mincer to catch the minced meat. Put the
meat cubes into the hopper so that the spiral feeder can take them
without being blocked, and slightly push the meat down, using the
pusher . Proceeding like this will prevent the motor unit from becoming
overloaded.
The maximum amount of the processed meat is 5 kg.
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EN
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