Estate TS22CFXTQ00, User Instructions

Page: 6 / 28

6
Convertible Drawer Temperature Control
The control can be adjusted to properly chill meats or vegetables.
The air inside the pan is cooled to avoid “spot” freezing and can
be set to keep meats at the National Livestock and Meat Board
recommended storage temperatures of 28° to 32°F (-2° to 0°C).
The convertible vegetable/meat drawer control comes preset at
the lowest meat setting.
To store meat:
Set the control to one of the three MEAT settings to store meat at
its optimal storage temperature.
To store vegetables:
Set the control to VEG to store vegetables at their optimal storage
temperatures.
NOTE: If food starts to freeze, move the control to the left (less
cold). Remember to wait 24 hours between adjustments.
Crisper Humidity Control
(on some models)
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and HIGH.
LOW (open) for best storage of fruits and vegetables with skins.
HIGH (closed) for best storage of fresh, leafy vegetables.
Chilled Door Bin
(on some models)
Cool air from the freezer is directed to the refrigerator door bin
directly beneath the vents.
NOTE: The dairy compartment and can rack are not associated
with the Chilled Door Bin feature.
Chilled Door Bin Control
The chilled door bin control is located on the left-hand side of the
refrigerator compartment.
■
Slide the door chill control to the left to reduce the flow of cold
air to the bin and make it less cold.
■
Slide the door chill control to the right to increase the flow of
cold air to the bin and make it colder.
Water and Ice Dispensers
(on some models)
Depending on your model, you may have one or more of the
following options: the ability to select either crushed or cubed ice,
a special light that turns on when you use the dispenser, or a lock
option to avoid unintentional dispensing.
IMPORTANT: After connecting the refrigerator to a water source
or replacing the water filter, flush the water system. Use a sturdy
container to depress and hold the water dispenser lever for
5 seconds, then release it for 5 seconds. Repeat until water
begins to flow. Once water begins to flow, continue depressing
and releasing the dispenser lever (5 seconds on, 5 seconds off)
until a total of 3 gal. (12 L) has been dispensed. This will flush air
from the filter and water dispensing system, and prepare the
water filter for use. Additional flushing may be required in some
households. As air is cleared from the system, water may spurt
out of the dispenser.
NOTES:
■
The dispensing system will not operate when the freezer door
is open.
■
Allow 24 hours for the refrigerator to cool down and chill
water.
■
Allow 24 hours to produce the first batch of ice. Discard the
first three batches of ice produced.
The Water Dispenser
IMPORTANT: Dispense enough water every week to maintain a
fresh supply.
To Dispense Water:
1. Press a sturdy glass against the water dispenser lever.
2. Remove the glass to stop dispensing.
The Ice Dispenser
The dispensing system will not operate when the freezer door is
open. Ice dispenses from the ice maker storage bin in the freezer
when the dispenser lever is pressed.
NOTE: Some models dispense both cubed and crushed ice.
Before dispensing ice, select which type of ice you prefer.
For crushed ice, cubes are crushed before being dispensed. This
may cause a slight delay when dispensing crushed ice. Noise
from the ice crusher is normal, and pieces of ice may vary in size.
When changing from crushed to cubed, a few ounces of crushed
ice will be dispensed along with the first cubes.
To Dispense Ice:
1. Press the button to select the desired type of ice.
2. Press a sturdy glass against the ice dispenser lever. Hold the
glass close to the dispenser opening so ice does not fall
outside of the glass.
IMPORTANT: You do not need to apply a lot of pressure to the
lever in order to activate the ice dispenser. Pressing hard will
not make the ice dispense faster or in greater quantities.
3. Remove the glass to stop dispensing.
A. Chilled door bin control
A
Cut Hazard
Use a sturdy glass when dispensing ice.
Failure to do so can result in cuts.
WARNING