Page 2
Table of Contents
DIMENSIONS AND CLEARANCES .................................................................... 4
TECHNICAL INFORMATION............................................................................. 7
CHIMNEY AND FLUE INFORMATION .............................................................. 8
INSTALLING THE APPLIANCE ........................................................................ 15
COMMISSIONING THE APPLIANCE ............................................................... 17
COMMISSIONING CHECKLIST ....................................................................... 19
BEFORE USING YOUR COOKING STOVE ........................................................ 20
LIGHTING AND CONTROLLING THE FIRE ....................................................... 22
NOTES ON WOODBURNING ......................................................................... 23
LONG TERM SHUTDOWN ............................................................................. 24
COOKING WITH THE COOK STOVE ............................................................... 24
EXTENDED WOODBURNING ......................................................................... 25
CLEANING AND MAINTAINANCE .................................................................. 30