Maintenance
9.
Flushing out the machine and internal piping
10.
Emptying capsule container and drip tray
Cleaning / Storage / Final disposal
11.
Cleaning the appliance
Before using for first time, or
after long pauses (for example
holidays), the machine must be
flushed out. This short
procedure thoroughly flushes
out and cleans the internal
piping.
‧
Turn on the machine with the
main power switch.
‧
Press one of the lighted
dispensing buttons (the pump
begins working and the water
circulates).
‧
After dispensing the
programmed amount of
water
，
the pump is
automatically deactivated. The
procedure can be interrupted
or repeated at any time by
again pressing the chosen
button.
Caution
‧
The water coming out of the dispenser head is hot!
Danger of scalding!
The capsule container
holds around 16 empty
capsules and the upper
drip tray around 150 ml /
5.1 fl. oz of residual water.
For hygiene reasons we
recommend emptying the
capsule container and the
drip tray every day.
‧
Hold the drip
tray firmly and pull it out by
lifting gently.
‧
Remove the perforated drip
tray cover.
‧
Pull the capsule container out
of the drip tray.
‧
After emptying/cleaning,
reassemble the pieces in
reverse order and insert
them into the machine as far
as they go.
Drip tray and cover, capsule
container
‧
Clean the drip tray, perforated
cover and capsule container
with tepid water and
household detergent.
‧
Never clean them in the
dishwasher!
Coffee machine
Always pull out the power
plug before cleaning the
machine.
Never immerse the
machine in water or clean
it under running water.