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7.
Close the casing to ensure that the sandwich is placed evenly. Lock the safety catch.
Normal cooking time will be 3~6 minutes for each sandwich. The red light will turn on
and off, as the thermostat keeps the sandwich maker at the proper baking temperature.
8.
CAUTION: The appliance is not to be operated in the open position.
9.
Remove the sandwiches from the heating plates with a plastic or wooden spatula. Be
careful with your sandwiches, the fillings will be quite hot. Allow to cool for a few
minutes before enjoying.
10.
Unplug the power supply cord after cooking, and allow the sandwich maker to cool down.
SANDWICH RECIPES
You can use your sandwich maker around the clock-breakfast, lunch, dinner, dessert and
snacks. Try your own creativity and transform leftovers into tasty delights or use traditional
sandwich ingredients and fillings. Fruits and pie fillings make delicious treats when toasted
between slices of bread and sprinkled with powdered sugar.
BREAKFAST
BREAKFAST SANDWICH (Makes 2 sandwiches):
1.
2 eggs
2.
175ml grated cheese (cheddar, Monterey jack or Swiss)
3.
65ml cooked meat or vegetables.
4.
4 slices of bread of choice (butter or margarine optional)
Place two slices of bread, buttered side down, onto heating plates. Place cheese in center of
each slice. Gently pour the beaten egg over cheese and cooked meat (ham, bacon) or
vegetables. Top with remaining bread slices, buttered side up. Close a latch cover. Cook for 2
minutes.
FRIED EGGS (Makes 2 servings)
1.
4 eggs
2.
Spices (to taste)
3.
2ml butter/margarine
Brush top and bottom well with butter or margarine for flavor. Crack one egg directly into
each well of heating plates (1~4 eggs can be cooked at same time) close cover but do no latch.
Cook for 1~3 minutes for desired results.
LUNCH OR SNACKS
BASIC GRILLED CHEESE SANDWICH (Makes 1 sandwich):
1.
2 slices bread, any kind
2.
65ml grated cheese or two slices
Place one slice of bread onto one side of heating plates. Add cheese. Top with other slice.
Close cover and latch. Cook for two minutes.
MONTE CRISTO (Makes 2 sandwiches)
1.
2 thin slices of Swiss cheese
2.
4 slices of white bread
3.
4 thin slices cooked ham
4.
1 egg
5.
65 ml milk
Preheat sandwich maker. Place one slice of ham, a slice of Swiss cheese and another of ham
(all cut to fit the bread size) on each of two slices of bread. Top with remaining bread slices.
