User Manual
16
WASH CYCLE TABLE
The table below shows which programs are best for the levels of food residue on
them and how much detergent is needed. It also show various information about
the programs.
( ) Rinse Aid required
PROGRAMMING THE DISHWASHER
Wash Cycle Table
The table below shows which programs are best for the levels of food residue
on them and how much detergent is needed. It also show various information about
the programs.
( )Means: need to fill rinse into the Rinse-Aid Dispenser.
Program
Running
Time(min)
Energy
(Kwh)
Water
(L)
Description
Of Cycle
Rinse
Aid
Detergent
Pre/Main
12
Pre-wash
Wash(42
℃
)
Rinse
Rinse(60
℃
)
Drying
125
0.8
13
(Or All
)
in1
5/28.7g
(Or All
)
in1
5/28.7g
Pre-wash(50
℃
)
Wash(60
℃
)
Rinse
Rinse
Rinse(65
℃
)
Drying
Pre-wash(45
℃
)
Wash(55
℃
)
Rinse
Rinse (65
℃
)
Drying
Wash (50
℃
)
Rinse
Rinse(45
℃
)
Drying
Wash(40
℃
)
Rinse
Rinse(45
℃
)
160
190
170
30
1.3
0.75
1.5
0.6
17.5
13.5
12.7
11.5
Wash(65
℃
)
Rinse
Rinse(65
℃
)
Drying
90
11.5
1.2
25g
(Or All
)
in1
5/28.7g
25g
(Or All
)
in1
(Or All
)
in1
5/28.7g
Glass
Rapid
90 Min
Heavy
Intensive
(*AS/NZS 2007.1)
NOTE:
*AS/NZS 2007.1:
This is the program for a normally soiled load at rated capacity. This program is the test
cycle. The information for comparability test in accordance with *AS/NZS 2007.1.
Intensive
65° C
* ECO 50° C
Super 90’
Quick 30’
Glass
Heavy
Operation Instructions
