Equipex SODIR PCC-400, Operation Manual

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ASSEMBLY
The SODIR griddle comes from the factory completely assembled, except for the
side spacers, which need to be screwed into the threaded holes in each side of the
unit. These will help to maintain the proper clearance. It is shipped with plastic
exterior protective film, which must be removed before operation.
DO NOT operate
the griddle prior to removing the protective film completely!
OPERATION
Initial Set-up
First, install the two spacer handles by screwing them into the threaded inserts, one
in either side. The griddle is shipped with an application of surfactant grease on the
plates to protect them from rusting, except for the PCC (chrome). This grease will
need to be removed prior to the seasoning process. Before operating your SODIR
griddle, we recommend that you season the surface of the grill plate with cooking oil
or shortening, again, except for the PCC models. For seasoning, wipe cooking oil
or shortening onto the grill plate using a clean, lint-free cloth, or coat the plate with
cooking oil spray. Set the griddle thermostat(s) to 300
o
F. When the temperature is
reached (the orange indicator light goes out), allow the griddle to season for 10-15
minutes and then let the griddle cool. Some smoke may appear during this process.
Wipe off excess oil using a clean, lint-free cloth. Repeat seasoning process at least
one more time. Now, your griddle is ready for use.
Preheating
To preheat the griddle, select the temperature by rotating the thermostat knob(s)
clockwise to the desired temperature setting. Both indicator lights (green and
orange) will be lit. The orange light will stay on until the griddle zone reaches the
desired temperature, and then cycle on and off. The green light will stay on until the
unit is turned off. Allow about 20 minutes for the preheating process.
Cooking
The SODIR griddles can be used for a wide variety of foods. Cooking times will vary
depending on food products, temperature settings and desired results.
ESTIMATED GRILLING CAPACITY (per hour. for preheated griddle)
Model Burgers Pancakes Steaks
-400 210 170 75
-600 320 240 115
-900 480 360 170
*Estimated per hour; capacities may vary with actual sizes and brands of products