EER20W | EER24W | EER24BL
• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
• Do not carry out cleaning or maintenance operations on the appliance without having previously
disconnected it from the electric power supply.
• After use, ensure that the knobs are in
“OFF”
position.
DO NOT OPERATE THE APPLIANCE BAREFOOTED.
• Keep children away from the range when it is in use.
• Fire Risk! Do not store flammable materials in the oven or in the bottom drawer.
• Fire Risk! Do not attempt to dry clothing or any other type of textile in the oven or in the bottom drawer.
• Make sure that electrical cables connecting other appliances in the proximity of the range cannot come
into contact with the elements on the cooktop or caught in the oven door.
• Do not line the oven walls, racks or burner bowls with aluminum foil.
• Do not place shelves, pans, backing trays, broil tray or other cooking utensils on the bottom of the oven
chamber. Always place on an oven shelf.
• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or
improper use of the range.
• Burn Hazard! The oven and cooking accessories may become very hot during and after use. Make sure
children are kept out of reach and warn them accordingly. To avoid burns use clothes and gloves when
handling hot parts or utensils.
• Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns
to hands, face, and/or eyes.
• Never clean the oven with any high-pressure steam cleaning devices.
• Do not leave anything on the top of oven vent. NEVER cover the oven vent opening with aluminum foil
or any other material.
• When disposing of this appliance, or any old appliance, remove the door before disposal to prevent any
possibility of entrapment, suffocation or injury.
• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foamtype extinguisher.
• Use Proper Pan Size - This appliance is equipped with one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing.
• Never Leave Surface Units Unattended at High Heat Settings – Boil over causes smoking and greasy
spillovers that may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls during cooking
may subject wiring or components underneath to damage.
• Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range top service without breaking due to sudden change in temperature.
• Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units – To minimize
burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the
handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent
surface units.
• Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.
• Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and spillovers may
penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.