46
HOW TO MAKE CAPPUCCINO
1 Wait until the light (m) turns off indicating that the boiler has reached the right temperature
to dispense steam.
2 Turn the knob (L) to the steam dispensing position (
), being careful to place a cup under
the steam tube (K), Fig 18: first a bit of water will come out and immediately after a steam jet
whose intensity increases within a few seconds.
Warning!
In the steam waiting phase small puffs of steam may be released from the flange of the
filter holder, this phenomenon is perfectly normal.
3 Return the knob (L) in a central position to stop the dispensing.
4 Position the pot of milk to be whipped under the froth accessory.
5 Immerse the stylus deeply in the milk jug (Fig 19) and turn again the dispensing knob (L)
progressively to the steam position (
) until you obtain the desired result.
During these operations, you will see that the indicator light (M) turns on and off periodically,
indicating the action of the thermostat which maintains the proper temperature of the boiler
for steam dispensing.
7 Turn agan the knob (L) in central position to stop dispensing steam.
8 After each use, dispense the steam for a few seconds to clear the outlet from any milk residue.
9 Clean the steam tube with a sponge.
TIPS TO PREPARE A GOOD ITALIAN ESPRESSO COFFEE
The ground coffee in the filter holder must be pressed slightly. A stronger or weaker coffee
depends on the coffee grinding level, on the quantity put into the filter holder and the pressing.
A few seconds are required for the coffee to be dispensed into the cups. If the dispensing time is
longer, this means that the grind quality is too fine or that the powder coffee put into the filter
holder has been pressed too much.
Fig. 17
Fig. 18
Fig. 19
