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EMOTIV EPOC USER MANUAL | BRAIN COMPUTER INTERFACE TECHNOLOGY
Table of Contents
Quick Start Guide .............................................................................................................. 4
Introduction to Emotiv EPOC Neuro-technology Neuroheadset ....................................... 11
N
EUROHEADSET
F
EATURES
............................................................................................................ 12
S
AFETY
.......................................................................................................................................... 13
R
EGULATORY
R
EQUIREMENTS
......................................................................................................... 14
1.0 Getting Started.......................................................................................................... 16
2.0 Minimum Hardware and Software requirements ....................................................... 17
2.1 Charging the EPOC Neuroheadset Battery ............................................................... 17
2.2 Use of Saline Hydration Sensor Pack and Felt Inserts .............................................. 18
2.3 USB Transceiver Installation ..................................................................................... 20
2.4 EPOC Control Panel
™ ............................................................................................. 20
2.5 Placement of Emotiv EPOC Neuroheadset on the Head ........................................... 21
2.6 EmoEngine Status Panel .......................................................................................... 21
2.7
User Status ............................................................................................................... 22
2.8
Sensor Contact Quality Display ................................................................................. 23
2.9
Neuroheadset Set-Up ............................................................................................... 24
3.0
Achieving Good Signal Quality .................................................................................. 25