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Section 7: RECIPES
(Cont’d)
Bordeaux Wine Sorbet
-
1 pound of sugar
-
24 ounces of tap water
-
1 bottle (750 ml) red Bordeaux wine
-
12 ounces red raspberries
-
(optional) 4 grams of stabilizer
Mix the sugar with the water in a clean container until the sugar is
dissolved. Slowly pour this and the remaining ingredients into the
machine; start dasher, then the refrigeration. Freeze for
approximately 12 minutes
Fresh Mango Sorbet
-
1 pound of sugar
-
26 ounces of tap water
-
3 pounds of fresh mango
-
juice of one lemon
Mix the sugar with the water in a clean container until the sugar is
dissolved. Slowly pour this and the remaining ingredients into the
machine; start dasher, then the refrigeration. Freeze for
approximately 12 minutes.