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Section 4: OPERATION
Your new CB200 batch freezer is very easy to operate, having only
two controls on it. The dasher/blade assembly (mixer or beater) is
controlled by an illuminated rocker switch at the upper left-hand
corner of the machine. When the switch is "rocked" upward, it
illuminates signifying that the dasher is spinning. This switch also
functions as a circuit breaker to protect the drive motor. If your
product is being over-frozen and gets too stiff, the switch will
automatically trip like a circuit breaker, and automatically switch
itself off.
The second control is for the refrigeration, and is an ON/OFF
toggle switch. Turning the switch on will start the refrigeration
process. Products freeze at different times, so it is best to log
actual freezing times for repeatability. Eight to ten minutes is a
good starting point. NEVER LEAVE THE MACHINE
UNATTENDED WHILE IN OPERATION. As mentioned in the
above paragraph, if the machine is allowed to run too long or left
unattended it will eventually freeze your product solid and turn
itself off. The machine will then be unusable until either your
product thaws, or the product is manually removed from the
cylinder.
Also remember that different products will take on different
amounts of air (overrun), so depending on the product you are
making, you will be filling your machine with less than the 3
quarts/liters maximum output capacity.
