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1. Preparing the appliance for use
Open the oven door (do not use the open door as storage place!).
Place the prepared food on the grill grid or roasting/baking tray and insert it in the provided insertion level of
the oven chamber. Close the oven door.
NOTE: We recommend putting the food on the baking tray and then placing the tray on the inserted
grill grid
2. Setting the temperature
Set the desired temperature by means of the upper rotary knob.
Temperature pilot lamp
The appliance is equipped with a temperature pilot lamp.
When the pilot lamp goes off, the set temperature is reached.
Cycling on and off during operation, the pilot lamp shows the thermostatic
regulation of the temperature.
ATTENTION: This means that the pilot lamp does not glow for some time,
although the oven is switched on. Therefore, make sure that the knob of
time setting has been set back to “0” once the baking procedure is finished.
3. Switching appliance ON (with / without timer)
You have two possibilities to put the oven into operation:
1. Manual operation:
To put the appliance into operation, turn the lower rotary knob to the left to
the manual setting “M”. In this case the appliance will not switch off
automatically. To cut off you have to reset the rotary knob to “0” position
2. Time-controlled operation:
To put the appliance into operation, turn the lower rotary knob to the right
as far as it will go and then back to the requested operating time.
The clock will switch the appliance off automatically after the selected time
has elapsed and you will hear a short ring. The selected time can be
adjusted at any time even during operation by turning the knob to the left
or to the right.
4. Switching the appliance OFF
The appliance will switch off automatically if it is operated via the timer. At manual operation, the lower rotary
knob has to be set back to “0”.
Pull the power plug after each use for safe switch-off.
5. Taking ready food out
Open the oven door (do not use the open door as storage place!). Take the ready food out of the oven chamber.
If you want to take out the hot roasting/baking tray or the grill grid, protect your hands by using potholders or a
grill glove. Close the oven door.
