6
HOW TO CLEAN (CONT.)
3.
Wipe the blender base with a damp, soapy cloth or sponge. (Figure 3)
4.
DRY ALL PARTS THOROUGHLY BEFORE REASSEMBLING FOR STORAGE
OR FOR USE.
5.
Wrap power cord around the cord storage area at the bottom of the
base for easy and convenient storage of the blender. (Figure 4)
RECIPES: DRINKS
BANANA STRAWBERRY SHAKE
½
lb. chopped semi-frozen strawberries
1 frozen chopped frozen banana
1-2 cups fresh apple juice
- Blend all together in a blender until smooth.
BLACK COW
2 scoops vanilla ice cream
10 oz root beer
1 tbsp chocolate syrup
1 1/2 oz whipped cream
maraschino cherries
- Pour root beer over ice cream and chocolate syrup in a large tumbler glass.
Garnish with whipped cream and a maraschino cherry. Serve with a straw
and a long spoon
7
RECIPES: DRINKS (CONT.)
HAWAIIAN ISLAND SURFER
4 oz orange sherbet
2 oz pineapple juice
1 oz coconut cream
- Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish
with fruit, and serve with straws.
FRUIT SMOOTHIE
8 oz chilled orange juice
½
cup raspberries
1 sliced banana
½
cup of vanilla yogurt
- Add all ingredients and blend. Garnish with raspberries, and serve.
PINK PANTHER SHAKE
2 cups milk
6 tbsp. raspberry jam
3 - 4 scoops vanilla ice cream
- Place all ingredients in a blender and mix until smooth. Garnish with fresh
or frozen berries.
KIWI & PAPAYA TROPICAL SHAKE
3 kiwis
1/2 seeded and sliced papaya
1 cup of mango yogurt
½
cup of orange juice
- Blend all together in a blender until smooth.
AVOCADO SHAKE
1 liter milk
2 - 3 halved and peeled avocados
1/2 cup sugar
- Blend all together in a blender until smooth.
MAGIC ISLAND
3 oz pineapple juice
1 oz grapefruit juice
1 oz coconut cream
1/2 oz whipping cream
1 tsp grenadine syrup
- Blend all together in a blender until smooth.
