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Important Safeguards

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When using electrical appliances, basic safety precautions should always be 
followed, including the following: 
 
1.  Read all instructions before operating. 
2.  Do not touch hot surfaces.  Use handles or knobs. 
3.  To protect against electrical shock, do not immerse cord, plug or appliance itself 

in water or other liquids. 

4.  Close supervision is necessary when appliance is used by or near children. 
5.  Unplug from outlet when not in use and before cleaning.  Allow to cool before 

putting on or taking off parts. 

6.  Do not operate any appliance with a damaged cord or plug or after the appliance 

malfunctions or has been damaged in any manner.  Return the appliance to the 
nearest authorized service facility for examination, repair or adjustment. 

7.  The use of accessory attachments not recommended by the appliance 

manufacturer may cause injuries. 

8.  Do not use outdoors. 
9.  Do not let cord hang over edge of table or counter or touch hot surfaces. 
10.  Do not place on or near a hot gas or electric burner, or in a heated oven. 
11.  Always attach plug to appliance first, then plug cord into wall outlet.  To 

disconnect, turn any control to OFF position, then remove plug from wall outlet. 

12.  Oversized foods or metal utensils must not be inserted in the appliance as they 

may cause a fire or risk of electrical shock. 

13.  A fire may occur if the appliance is covered or touching flammable material 

including curtains, draperies, walls and the like when in operation. 

14.  Do not clean with metal scouring pads.  Pieces can break off the pad and touch 

electrical parts, involving a risk of electrical shock. 

15.  Extreme caution should be exercised when using containers constructed of other 

material other than metal or glass. 

16.  Do not store any materials other than manufacturers recommended accessories 

in this unit  when not in use. 

17.  Do not place any of the following materials in the oven: Paper, cardboard, plastic 

and the like. 

 

SAVE THESE INTRUCTIONS

 

 

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY! 

 
 
 
 
 
 

Parts & Features

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Summary of Contents for EMG-980B

Page 1: ...turing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage The loss or missing parts of the appliance Parts will need to be purchase separately Damage from service by other than an authorized dealer or service center Any transportation and shipping charges RETURNS Any return of defective merchandise to the manufacturer mus...

Page 2: ...g over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Always attach plug to appliance first then plug cord into wall outlet To disconnect turn any control to OFF position then remove plug from wall outlet 12 Oversized foods or metal utensils must not be inserted in the appliance as they may cause a fire or risk of elect...

Page 3: ...n indicator light goes off the unit is preheated The grids are ready to use To protect the premium quality non stick surfaces use only plastic nylon or wooden utensils Carefully follow suggested cleaning procedures Cooking 1 Turn the knob to the desired setting The red indicator light will illuminate 2 The light will go off when the cooking pan has reached the selected temperature 3 When finished ...

Page 4: ...longer cord should be arranged so that it will not drape over the counter top of tabletop where it can be pulled on by children or tripped over unintentionally Polarized Plug If this appliance has a polarized plug meaning one blade is wider than the other one please follow the below instructions To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only in one d...

Page 5: ...n ready to grill coat steaks with butter mixture Place steaks into the Grill Secure cover lid Cook for 10 minutes or to desired doneness Reserve left over butter mixture to serve with steaks Pepper Steak with Cabernet Ingredients 6 Sirloin Steaks 4 Tbsp Cracked Peppercorn mix Tsp Salt black green and pink 1 Tbsp Olive Oil 3 Shallots sliced 1 Cup Cabernet wine 1 Cups beef broth 1 Cup Cream 2 Tbsp B...

Page 6: ...d Snapper fillets inch thick Tsp Salt Tsp Scallion minced 1 Tsp Sage crumbled 3 Tbsp Butter Cup Chicken Broth Marinade fish in chicken broth for 4 5 hours or over night Season fish on both sides with salt and pepper Place fish onto Grill Arrange lemon slices over fillets sprinkled with scallion then top with sage Dot with butter Secure cover lid of grill Grill for 5 10 minutes or until fish flakes...

Page 7: ...rilled Chicken Breasts Ingredients 4 Chicken Breasts Salt and Freshly Ground Black Juice from 2 Fresh Limes Pepper 2 Tbs Olive Oil 1 4 cup Bacon finely diced 1 2 cup Red Onion finely chopped 1 2 cup Green Bell Pepper Strips thinly sliced 1 2 cup Celery finely chopped 1 cup Chicken Stock 2 cups Diced Canned Tomatoes with juice 1 2 tsp Dried Thyme 1 Tbs Worcestershire Sauce Season the chicken with s...

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