.
Before Using for the First Time
…
1) Remove all the packaging materials from the unit.
2) Clean both sides of the grilling surfaces of the unit with a damp cloth to wipe off
dust or any unwanted residue.
3) Wash the grilling pan, base, and lid with warm soapy water using a sponge or
dishcloth. Rinse thoroughly to remove soapy residue.
Note: This appliance can be completely immersed in water.
WARNING:
Never immerse the power cord, plug or temperature selector into water or other
liquids.
This may cause electrical shortage and bodily harm.
Do not use abrasives, scouring pads or steel wool to clean the surface! It may
damage the coating.
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Operating Instructions
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Assemble Knob on Lid:
1) Position the knob over the hole of the lid.
2) Push the screw through the hole on the bottom side of the lid.
3) Screw tightly into the knob.
4) Periodically tighten screw if needed.
Insert Grilling pan:
1) Place grilling pan onto the base assuring the power receptacle fits into the base
opening.
2) Push down on the grilling pan, locking it securely to the base. You should hear a
snap as it locks.
Connecting the Temperature Selector:
1) Make sure the temperature selector is set to the OFF position.
2) Always plug the power cord into the unit first, THEN plug cord into the wall outlet.
Conditioning Grids:
The grilling surface being used requires conditioning before using for the first time.
To condition:
Spray or brush the grid surface with cooking oil. Set control knob to
recommended cooking temperature. When indicator light goes off, the unit is
preheated. The grids are ready to use.
To protect the premium quality non-stick surfaces, use only plastic, nylon or wooden
utensils. Carefully follow suggested cleaning procedures.
Cooking:
1) Turn the knob to the desired setting. The red indicator light will illuminate.
2) The light will go off when the cooking pan has reached the selected temperature.
3) When finished, turn the knob to the off position and unplug the power cord.
Note:
During operation, the light will turn on and off indicating the proper
temperature is being maintained.
Metal utensils may scratch the non-stick surface. Wooden, heatproof
plastic, and nylon utensils are recommended.
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Cleaning Instructions
.
1) Disconnect the plug from wall outlet and remove the power cord from the
appliance.
2) Allow the unit to cool down completely.
3) Pull the cooking pan away from the plastic base.
4) Wash the cooking pan, the base, and the lid with warm soapy water by using a
soft sponge or washcloth.
5) Rinse thoroughly to remove soapy residue.
Note: This appliance can be completely immersed in water.
WARNING:
Never immerse the power cord, plug or temperature selector into water or other
liquids.
This may cause electrical shortage and bodily harm.
Do not use abrasives, scouring pads or steel wool to clean the surface! It may
damage the coating.
Estimated Cooking Chart
Food
Cooking Time
Temperature
Bacon
15-20 minutes
275ºF
Chicken Breasts
30-35 minutes
300ºF
Hamburgers
15-20 minutes
275ºF
Hotdogs
15 minutes
275ºF
Lamb
30-35 minutes
300ºF
Pork Chops
25-30 minutes
300ºF
Salmon / Fish
15-20 minutes
275ºF
Sausage Links
20 minutes
275ºF
Steak (rare)
25 minutes
300ºF
Steak (well done)
30 minutes
300ºF
