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APPLE CIDER GLAZED HAM
1.
Combine 2 Tbsp. Of apple cider and cornstarch together in small bowl. In a saucepan,
bring cornstarch mixture and rest of apple cider, mustard and cloves to a boil. Stir until
thickened.
2.
Coat Ham in mixture and refrigerate overnight.
3.
When ready to cook, place ham into oven.
4.
Set heat selection according to Broil.
5.
Set Timer to 1 - 1 ½ hour. Occasionally glazing Ham with remaining apple cider mixture.
6.
Serve mixture over slices of Ham.
HONEY-APRICOT GLAZED HAM
1.
Mix all ingredients together except for the Ham. Coat mixture over Ham.
2.
Place ham into oven.
3.
Set heat selection according to Broil.
4.
Set Timer for 1 ½ - 2 hours.
5.
Occasionally brush remaining mixture onto Ham during cooking.
6.
Once Timer reaches zero, set switch to No Heat Rotation and let cool for 5 minutes.
7.
Slice and serve with mixture.
HONEY BAKED HAM
1.
Combine all ingredients except for the Ham and the string into a saucepan. Stir over
medium heat until warm. Coat Ham with mixture evenly. Cover and refrigerate overnight.
2.
Place ham into oven.
3.
Set heat selection according to Broil.
4.
Set Timer for 45-60 minutes or until heated through.
5.
Let stand for 10 minutes before carving and serve.
1 (3lb - 5lb) boneless shank of Ham
1 cup apple cider
1 (8-10lb) smoked ham
1 cup honey
1 (6oz) can of frozen orange
juice thawed
1 (5lb) boneless ham
2 cups honey
2 cups brown sugar
5 1/3 Tbsp. cider vinegar
4 tsp. cornstarch
2 tsp. spicy mustard
1/8 tsp. cloves, ground
1/3 cup soy sauce
1/3 cup apricot jam
½ tsp. nutmeg
¼ tsp. cloves
2 tsp. nutmeg
2 tsp. ground cinnamon
2 tsp. ground cloves
BROIL
