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HELPFUL TIPS
•
DO NOT use more than 5 cups of uncooked white rice in
this appliance at one time.
•
The maximum capacity of this unit is 5 cups uncooked rice
(4 cups if using brown rice) which yields 10 cups of cooked
white rice (8 cups cooked brown rice).
•
The water lines in the inner pot apply to white rice only.
•
The measuring cup included with your rice cooker follows
rice industry standards and is not equal to one U.S.
measuring cup. The chart refers only to cups of rice/water
based on the measuring cup provided.
•
Rinse rice to remove excess bran and starch.
•
Brown rice will take longer to cook and needs more water
than white rice due to the extra bran and starch.
•
If thick milky water spews from the lid during the cooking
cycle, it means too much water was added.
•
The various types of rice (brown, wild, jasmine, etc.) may
have different cooking requirements and require longer
cooking times and/or differing amounts of water. To
achieve the best results, refer to the individual rice package
instructions for cooking suggestions.
•
DO NOT remove the lid during the steaming process in
order to ensure better results when steaming.
CLEANING & MAINTENANCE
•
ALWAYS UNPLUG UNIT AND ALLOW TO COOL COMPLETELY
BEFORE ATTEMPTING TO CLEAN.
•
DO NOT WASH THE MAIN RICE COOKER IN A DISHWASHER.
NEVER IMMERSE THE RICE COOKER BODY OR POWER CORD
IN WATER OR ANY OTHER LIQUID.
•
DO NOT USE ANY ABRASIVE DETERGENTS, SOAPS, OR
CLEANING MATERIALS WHEN CLEANING.
•
DO NOT USE THE COOKING POT TO STORE HIGHLY ACIDIC
OR ALKALINE FOODS FOR A LONG PERIOD.
1. Clean the stainless steel cooking pot after each use, rinse
and dry thoroughly before using.
2. Remove the lid and stainless steel inner pot and wash by
hand with warm water and soap or place into a
dishwasher. Lid on top rack, pot on bottom rack.
3. Wash the measuring cup and spatula with warm water and
soap.
4. Use a damp soapy cloth or sponge to clean the exterior of
the Rice Cooker Base.
5. Dry all parts thoroughly before storing or cleaning.
NOTE:
Keep the outside
surface of the inner
pot completely clean
and dry before it is
placed into the rice
cooker. Water, food,
or other substances
on the pot that come
in contact with the
heating element
may cause damage/
discoloration to the
product.
Remove discoloration
to the Stainless Steel
Inner Pot by soaking
and washing in white
vinegar solution
diluted with water.
-
-
TIP:
To remove the
stubborn layer of
rice that sticks to
the bottom of the
cooking pot, remove
the cooking pot out
of the rice cooker and
set aside with the lid
covered. Let sit for
10-minutes away from
any additional heat.
The internal steam and
heat will loosen the
layers and allow the
rice to be scooped up
easily afterwards.
Summary of Contents for ERC2010B
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