HOW TO USE YOUR
DEEP FRYER
SETTING UP THE DEEP FRYER:
1.
Make sure the Deep Fryer is UNPLUGGED when assembling.
2.
Make sure the temperature control knob is set to the OFF or 0 position.
3.
Assemble the control box (2) onto the main body frame (16). Make sure the control box is
secured properly to the slots on the back of the body frame. This will properly engage the
small safety switch (18) and ensure proper activation. Otherwise the fryer will not power on
properly.
4.
Remove the frying basket (9) and allow it to hang and rest on the backside of the oil pan.
5.
Use only good quality frying oil such as Peanut oil, Vegetable oil, pure Corn oil, Sunflower oil,
Canola oil, or Light Olive oil. (It is not recommended to mix oils).
6.
Fill oil into the oil container approximately between the MIN marking and the MAX marking.
7.
Do not fill over the MAX marking or lower than the MIN marking.
OPERATION:
1.
Attach the magnetic power cord to the inlet on the back of the control box.
2.
PLUG the power cord into an outlet.
3.
Move the Thermostat knob to desired temperature setting according to the particular recipe
you are using. The RED and the GREEN indicator light will turn on.
4.
While the oil is preheating, prepare the food that is going to be fried.
5.
When the oil has reached the set temperature, the GREEN light will turn off.
6.
NOTE: The GREEN ready light will cycle On and Off with the thermostat to maintain the set
temperature. The RED power light will remain illuminated throughout use.
7.
When placing the food into the basket, make sure it is as dry as possible. Do not add water,
ice or wet food, it may cause HOT OIL SPLATTER.
8.
When frying frozen food, clear off any ice particles and thaw food thoroughly.
9.
Do not overfill the basket.
10.
Lower basket of food into hot oil and cover fryer w/ lid.
11.
Adjust the Timer Control Knob (5) to desired setting.
WARNING: DO NOT TOUCH THE CONTROL KNOB DURING THE FRYING PROCESS. HOT STEAM MAY
BE RELEASED AND MAY CAUSE INJURY.
12.
When food has finished frying, the Timer will have a Bell Indicator. Remove the lid. Lift the
basket up slowly out of the hot oil and place the basket on the drain support located on the
back of the fry basket.
13.
After the excess oil has drained, place the food on a paper towel lined baking sheet to absorb
excess oil.
14.
If you are frying more than one batch, ensure the oil re-heats to the required temperature.
15.
When frying is complete, turn control(s) to OFF position.
16.
Disconnect the power cord. Allow the machine and the oil to cool completely before cleaning.
www.maxi-matic.com
6
