5
Location Requirements
Venting Requirements
Product dimensions
I* - Metallic spacers
Spacers has to be
installed and used
when cabinet depth
is greater than 12”.
E
A
B
C
F
G
H
D
I*
I*
Model
E
UM634SS
A
34
9
⁄
64
” (86.7 cm)
B
26” (66 cm)
C
41⁄16” (10.3 cm)
D
103⁄4” (27.3 cm)
E
1045⁄64” (27.2 cm)
F
03⁄8” (.95 cm)
G
153⁄4” (40 cm)
H
6” (15.2 cm)
I
1⁄2” (1.27 cm)
For gas range installation: Mount this hood so that the bottom
edge is at minimum 30”(76.2 cm) above the cooking surface.
For electric range installation: mount this hood so that the
bottom is not less than 24”(61 cm).
Installation clearances
A. 13
3⁄16
” (33.5 cm) min. upper cabinet
height
B. 35
5
/
16
” (89.7 cm) cabinet opening
width
C. 24” (61 cm) minimum fromthe
electric cooking surface, and 30"
(76.2 cm) on a gas stove. 36” (91.4
cm) maximum suggested from the
base of the cabinet to the cooking
surface.
D. 12
13
/
64
” (31 cm) minimum cabinet
opening depth
E. 15” (38.1 cm) min. clearance upper
cabinet to countertop
F. 36” (91.4 cm) base cabinet height
E
A
B
C
F
D
•
Vent system must terminate to the outdoors, except for no
vented (recirculating) installations.
•
Do not terminate the vent system in an attic or other
enclosed area.
•
Do not use a 4” (10.2 cm) laundry-type wall cap.
•
Rigid metal vent is recommended. Plastic or metal foil
vent is not recommended. The length of vent system and
number of elbows should be kept to a minimum to provide
efficient performance.
For the most efficient and quiet operation:
•
Use no more than three 90° elbows.
•
Make sure there is a minimum of 24” (61 cm) of straight
vent between the elbows if more than 1 elbow is used.
•
Do not install 2 elbows together.
•
Use clamps to seal all joints in the vent system.
•
The vent system must have a damper.
•
Use caulking to seal exterior wall or roof opening around
the cap.
•
The size of the vent should be uniform.
Summary of Contents for EUM628SS
Page 40: ......
